Curried Potatoes Peas Aloo Matar Rasedaa

Ingredients

2 lb small potatoes, halved 1/4 tsp salt 1 1/2 tsp tumeric 1 1/2 tsp cumin powder 2 pinch chili powder 1 tsp cumin seed 2 tbsp olive oil 1 3/4 cup chopped tomatoes 1 cup frozen peas, thawed	Advertisements

Preparation
 
Parboil potatoes for 5 minutes in lightly salted water. Drain and set
potatoes aside.

In a large skillet, saute tumeric, cumin powder, chili powder and
cumin seed in olive oil.

Add potatoes to skillet and stir to coat with spices.

Add tomatoes and simmer until potatoes are tender, about 20 minutes.

Stir in peas, cover and cook for 5 minutes.

Per serving: 253 cal, 7 g protein, 165 sod, 42 g carb, 8 g fat, 0 mg
chol, 33 mg calcium

Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen
Mintzias

 

 
Servings: 4

 

Curried Potatoes With Eggplant Aloo Baigan S
Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside. Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds. Stir in the asafetida & almost immedia (Upload by user)

Curried Vegies
In non stick pot, place onions and garlic, stir til lightly browned, add a little water and deglaze, add spices. Cook about five minutes until onions are soft, adding a little more water as needed to prevent burning. Add vegies, apple juice, cook til vegies are done. I never (Upload by user)

Curry Artichoke Dip
Combine all in food processor and blend. Put in microwave safe dish and heat for 2 4 minutes. Serve hot. Better the second day. From: Michelle Dick <artemis> [email protected]. Fatfree Digest [Volume 10 Issue 26], Sept. 5, 1994. Formatted by Sue Smith, S.Smith34, (Upload by user)

Curry Barbeque Sauce No3
Melt butter and saute garlic and onions until light golden. Stir in curry powder. Add milk and apples. Simmer 10 minutes, stirring often. Add stock and simmer 1/2 hour. Add more stock if sauce gets to thick. Brush on kebabs     strongServings: (Upload by user)

Curry Barbeque Sauce
In Sauce pan, melt butter, saute garlic and onions until golden. Add remaining ingredients (except stock and raisins). Simmer about 10 minutes stirring often. Pour in stock and raisins, stir well and simmer about 30 minutes. Add more stock if sauce gets too thick. This curry (Upload by user)

Curry Beef Quick
Cook noodles or rice according to package directions. Meanwhile, heat oil in large skillet over medium high heat until hot. Add onion; cook and stir 3 to 4 minutes. Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender. Add meat; cook 6 (Upload by user)

Curry Blend
recipes calling for curry powder, use in same amount. 2. Sprinkle over poultry before baking. 3. Season filling for deviled eggs. While you re at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant (Upload by user)

Curry Buttered Popcorn
Melt butter over low heat. Stir in curry powder, raisins and apple. Drizzle over popcorn in large bowl. Toss gently until well blended. Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat; (3.7 grams saturated fat); 1.2 grams protein; 9.3 grams car (Upload by user)

Curry Chicken Casserole
Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter (Upload by user)

Curry Chicken Salad
Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through. Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together. Cut meat into 1/2 inch pieces and place in glass bowl. Add (Upload by user)
TAG: chicken, salad, curry, ,

Curry Chicken With Grapes
Make the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste (sample by dipping a grape into the sauce and then eating it). Broil the chicken breasts (3 5 minutes on each side in a preheated broiler), then dice or shred into small (Upload by user)
TAG: chicken, grapes, salad, taste, sauce, curry, ,

Curry Chicken
Place in covered baking dish all of the ingredients. Cover tightly and cook in preheated oven at 350 degrees for 35 to 45 minutes.     strongServings: 4/strong   (Upload by user)

Curry Crackers
Preheat oven to 325F. Melt margarine in a small frying pan. Add onion, garlic & ginger & saute until the onion is translucent. Add spices & stir fry for 1 minute. In a large bowl, combine flour & salt. Add spice mixture & blend well. Slowly (Upload by user)
TAG: crackers, ,

Curry Cream Mussels
Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6 7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine s (Upload by user)
TAG: mussels, liquid, minutes, curry, ,

Curry Crookneck Soup With Croutons
Preheat oven to 325F. Spray a large heavy saucepan with vegetable oil and place over medium high heat. Add the sweet potato and onion and saute for 5 minutes stirring, adding several tablespoons of water to prevent sticking, if necessary. Add the ginger, squash, stock, and c (Upload by user)
TAG: croutons, curry, minutes, ,

Curry Cruz s Kwanzaa Yam Soup
In a large soup kettle, saute onion and garlic in oil over medium heat. When the onions begin to soften, add the bell pepper and fresh ginger. Mix the ground cloves, cumin, mustard seed, cardamom, turmeric and cinnamon. Sprinkle over sauteed vegetables and stir. Add soy sauc (Upload by user)
TAG: cover, ", pieces, minutes, simmer, ,