Bring water to boil. Add onion and cook on med. boil till fairly transparent. Reduce heat to low. Add remaining ingredients. Stir till beans are smooth and heated, a minute or two. I ate it with a dollop of sour cream and some raw diced onion but it is good without any garni

Mix all ingredients in a plastic cup.

Mix eggs, dried beef, and cheese. Cook and stir onion tops in butter in skillet over low heat until tender, about 3 minutes. Stir in egg mixture. As mixture thickens, gently lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eg

In a bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-inch square baking dish. In a bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F f

Crush cookies, cream and all cookies together and set aside. Cream together 4 tablespoons butter, one 8 ounce package of cream cheese and 1 cup of powdered sugar. Mix in 3 1/2 cups of milk, 2 packages of French vanilla pudding and 12 ounce Cool Whip. Lay one layer of crumbs over top of lid you p

Place 1/2 of lady fingers in an 8 inch square pan. Mix the Cool Whip or whipping cream with crushed Heath bars and spread 1/2 mixture on lady fingers and place remaining lady fingers and cream mixture and refrigerate overnight.

In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together.With a fork, blend in margarine until mixture is crumbly. Stir in "milk" until well blended.Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.Bak

Cook the macaroni, drain and setaside. In a saute pan over medium heat, mixtogether veggie burger crumbles, tomato sauce,hot sauce and spices. Add soy milk andveggie shreds, stirring until smooth.Mix in macaroni, add a little salt andpepper, top with a handful of choppedgreen onions, cook

Peal and crush head of garlic and combine with vinegar, soya sauce, and crushed peppercorns for marinade. Cut whole chicken into serving size pieces and combine with cubed pork. Cover the pork and chicken with marinade and let stand refrigerated for a mininimum of 30 minutes

Mix cheese and green chilies. Place 1 ts mixture on won ton skin and fold like an envelope. Fry in 2" of hot oil, until brown, turning so that both sides will be brown. Drain. Serve hot with guacomole dip. For dip: Mash pulp of avocado and blend in lime juice. Add rema

Mix dates and baking soda in a heat proof bowl. Pour boiling water on top and leave to stand. Cream butter and sugar until pale, then add eggs one at a time, heating well after each addition. Gently fold in sifted flour, stir in the date mixture, and pour into a lightly but

In a mixing bowl, beat the butter and sugar together on mediumhigh speed until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla extract. In a medium bowl, combine the flour, cocoa, baking powder and salt. Sift the flour mix

Recipe By :     strongServings: 1/strong  

Braising transforms the fibrous toughness of less expensive veal shanks to melting tenderness while dissolving their gelatin to a luxurious sauce. As a bonus, the centre of the bone is filled with delicious marrow, which can be scooped out with a small spoon. In plastic

In bowl dissolve yeast in 1 1/4 cups warm water(115 120 F) Add egg, cake mix and salt, beat until smooth. By hand, stir in enough flour to make a soft dough. Knead on floured surface until smooth ( dough will be sticy ) Place in greased bowl; turn once. Cover, let rise until dou

Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare. Hey, why don t we work on a Margarita Bread? Getting Frisky in Jax,Fla......M

Preheat oven to 325F. Melt margarine in a small frying pan. Add onion, garlic & ginger & saute until the onion is translucent. Add spices & stir fry for 1 minute. In a large bowl, combine flour & salt. Add spice mixture & blend well. Slowly

Remove skin from chicken. Rinse Chicken; pat dry. Spray a cold large skillet with nonstick coating. Preheat the skillet over medium heat. Brown chicken pieces on all sides in hot skillet. Add 3/4 cup water, sherry, soy sauce, and garlic powder. Bring to boiling; reduce hea

5 lb Alligator meat trim/cube 1 c Olive oil 3 c Flour All purpose 5 c Onion chopped 2 c Green onion chopped 1 c Bell pepper chopped 1/2 c Celery chopped 2 c Tomatoes fresh/chopped 8 c Water cold 2 TB Garlic finely chopped 2

Cut brisket in half or roll to fit into Crock Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrot

To make filling: a. In a medium sized mixing bowl, combine bulgur, tomatoes, pepper and onion. b. Add boiling water. Stir and cover with a dinner plate. Let sit for 15 minutes. c. Add miso and arrowroot, stirring thoroughly. d. Fill and cook tamales acording to &quo

Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas

Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8"x2" baking dish that has been sprayed with nonstick coating. Separate crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips i

Combine all ingredients in blender and puree until smooth. Use the lesser amount of water for a light cream consistency, the full amount for milk. Makes about 1 cup per "serving." Food & Wine RT [*] Category 8, Topic 12 Message 91 Sat May 15, 1993 DEE

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin sliced pork for at least 15 minutes. b

In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain; place in greased 9" pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute

Cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. Cover and cook 10 minutes longer.  b

1. Heat oven to 425 degrees. Grease 12 muffin cups. 2. Combine flour, milk, mayonnaise in medium bowl. Stir just till dry ingredients are moistened. Divide dough equally among muffin cups. 3. Bake at 425 degrees for 20 minutes. Serve warm or room temperature. &

Stuffed Gouda1 small Gouda or Edam cheese, wax coating removed1 to 2 tablespoons red wine or Worcestershire sauce1 tablespoon Dijon style mustardSalt and freshly ground pepper, to tasteScoop out the cheese, leaving a hollow shell. Grate or finely chop the scooped out c

Cheese Blintz MuffinsuMuffins/u1 pound part skim ricotta cheese3 eggs2 tablespoons sour cream or yogurt1/4 cup (1/2 stick) melted butter or margarine1/2 cup Bisquick1/3 cup granulated sugarPreheat oven to 350 degrees F.Mix all the ingredients tog

Molten Chocolate Baby Cakes1/4 cup soft unsalted butter, plus more for greasing 12 ounces bittersweet chocolate 1/2 cup granulated sugar 4 large eggs, beaten with a pinch of salt 1 teaspoon vanilla extract 1/3 cup all purpose flour 6 individual (6 ounce) custard c

Williamsburg Orange Cake2 3/4 cups cake flour1/2 cup granulated sugar1 1/2 teaspoons baking soda3/4 teaspoon salt1 1/2 cups buttermilk1/2 cup butter, softened1/4 cup shortening3 eggs1 1/2 teaspoons vanilla extract1 cup golden raisins, cut up1/2 cup

Pudding Fudge2 large egg whites, slightly beaten1 tablespoon milk1 small box instant pudding2 cups sifted confectioners� sugarNuts, chips, etc. (to add to fudge or    to use as decorations)Butter or grease a 10 x 5 inch pan. Beat egg whites until

Crispy Chicken Dijon1 pound chicken breast, boneless2 tablespoons flour1/4 cup Dijon mustard1/3 cup bread crumbs2 tablespoons vegetable oil Coat chicken with flour, shaking off excess. Spread chicken with mustard. Roll in bread crumbs. Over medium high heat in large skillet, co

Easy Cheesy Salsa Potatoes2 cups shredded Cheddar cheese1 cup salsa1/2 cup chopped onion1/2 cup sour cream1 can Cheddar cheese soup1/2 teaspoon pepper1 (24 ounce) package hash brown potatoes, thawed1/2 cup crushed corn chips1/4 cup melted butterPreh

Indian Lakes Resort Pasta e Fagioli CasseroleSource: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (mild or hot) 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 teaspoon dried oregano

Sweet Basil Tiramisu CustardSource: Charli Singh, Sweet Basil The Wichita Eagle 05/02/013/4 cup (1 1/2) sticks butter3/4 cup brown sugar12 ounces evaporated milk14 ounces sweetened condensed milk8 ounces mascarpone cheese5 large eggs4 ounces brewed espres

Skillet Chili with DumplingsuDumplings/u1 1/2 cups milk1/2 teaspoon salt1/2 cup uncooked Cream of Wheat (any kind)2 tablespoons butter or margarine2 eggs, slightly beaten1 tablespoon chopped parsleyuChili/u3/4 cup sliced onion1 pound ground

Cranberry Truffle Brownies1 1/4 cups semisweet chocolate chips 1/2 cup butter or margarine 3/4 cup brown sugar 2 eggs 2 tablespoons water 1/2 teaspoon baking powder 3/4 cup all purpose flourMelt chocolate chips with butter or margarine. Cool.Beat egg

Cowboy Breakfast Pie1 pound regular bulk sausage 1 pound hot bulk sausage1 medium onion, finely chopped4 or 5 stalks celery, finely chopped1 (4.5 ounce) can mild diced green chile peppers 8 slices bread, toasted, or 3 cups flavored croutons 1 can cream of mushroom