Creamy Cheesecake(Overnight)

16 ounces cream cheese

1 cup granulated sugar

3 eggs

1 teaspoon vanilla

TOPPING 1 pint sour cream

3 tablespoons sugar

1/2 teaspoon vanilla

For the cheesecake: Blend until creamy in a blender. Pour into 9-inch graham cracker crust. Bake for 25-35 minutes in a 350F oven.

For the topping: Blend and spread on a cool pie. Refrigerate overnight.