Cream greeting and smiles thoroughly. Add hugs separately. Slowly stir in love. Sift sympathy and hospitality and fold in carefully. Bake in warm heart. Serve often.

Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees for 10 to 15 minutes. Let cool. Combine cream cheese, powdered sugar and 1 cup Cool Whip. Put on first cooled layer. Mix pudding with milk and pour on second layer. Chill. Spread with rest of Cool Whip. Garnish as

Using food processer put in flour, garlic salt, oil and water and process until it gathers into a ball. Add more water or flour as needed (if it is dry more water, if too moist more flour). Form into little balls (should be about 12). Using either a tortilla

Lightly brush olive oil on the sourdough slices andgrill until lightly toasted. Layer mayo (lots of it), spinach,tomato, marinated artichoke hearts.For a change of pace, use vegan pesto sauceinstead of mayo.For a healthier alternative, just lightly toast thesourdough instead of grilling it.

Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add

Combine oatmeal, whole wheat flour, salt, shortening, molasses and honey. Pour boiling water over all. Mix and let cool. While cooling, dissolve yeast in warm water with the honey. Add egg to cooled batter, then mix in dissolved yeast. Add flour until dough is just

Heat the oil in a large frying pan. Saute th epotatoes, onions, broccoli and garlic for a few minutes. Add the seasonings and continue cooking for a few minutes, stirring constantly.Finally, add the soysage and tofu and cook until the mixture is hot, stirring constantly. br

Spray 60 Madeleine molds with cooking spray. In a small saucepan melt chocolate in milk and set aside. In a medium mixing bowl, mix together flours and baking soda and set aside. In a small bowl mix coffee and Madeira and set aside. In a large mixing

Mix sugar, lemon juice and 6 cups of cold water. Mix well until the sugar dissolves. Puree raspberries in a food processor and then press through a fine seive into a bowl, dicarding the seeds. Mix the raspberries with the liquid. Chill for at least an hour or until desired t

Heat olive oil in skillet. Saute garlic until softened, not brown. Stir broccoli into garlic oil; set aside. In casserole (9x13), layer half tomato sauce, half the ziti, half Parmesan cheese* and all Mozzarella*, all broccoli, all Ricotta. (*Have cheeses mixed together.) The

Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add remaining 2 cups cider; chill until consistency of unbeaten egg whites. Stir in chopped apples, celery, lemon juice and rind. Pour into a lightly oiled 6 cup mold. Chill until set. Unmold onto lettuce leaves an

Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, M

Cook noodles or rice according to package directions. Meanwhile, heat oil in large skillet over medium high heat until hot. Add onion; cook and stir 3 to 4 minutes. Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender. Add meat; cook 6

Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Add broccoli, onion, lemon pepper, and thyme to skillet. Cook and stir for 3 to 4 minutes or till vegetables are crisp tender. Remove vegetable are crisp tender. Remove vegetable mixture from the

Fat grams per serving: Approx. Cook Time: 1:20 Saute onions, garlic and celery in butter until soft. Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add

~Place whole heads of garlic in a heavy saucepan with olive or cooking oil. Cook and stir over medium heat for 5 minutes. Cover and reduce heat to medium low for 15 minutes or till garlic is soft. Remove heads of garlic from oil; drain on paper towels; cool. ~ To assemb

There are a few tricks to remember when "baking" in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in my recipes). The LOW setting is too low to give breads and cakes the texture you expect. With breads, remem

Brown meat, onions and garlic in olive oil. Drain and add remaining ingredients. Bring to a boil, reduce heat and simmer 1 1/2 hours. Source: Live with Regis and Kathie Lee. Recipe By :     strongServings:10/strong  

Blend all ingredients in a food processor until very smooth. This delicious and healthful combination will compliment your garden beauties while it woos the most timid tofu skeptic. You cna serve it with fresh vegetables or crackers or use it as a sandwich filling. Mak

Mix thoroughly and allow flavors to blend for at least one hour.     strongServings: 16/strong  

Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside to cool. Add fruit and lemon juice to cooled and thickened juice. Pour filling into a 9" pastry lined pan. Adjust top crust and flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or

PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.     strongServings: 5/strong  

Add all ingredients and "start" (white bread mode). From: MARILYN FRIEMAN (WJFH60B) Prodigy Posted by: Debbie Carlson Cooking Echo     strongServings: 6/strong  

Shrimp Louisianne3/4 cup Dijon or Creole mustard3/4 cup vegetable oil4 tablespoons catsup1/2 cup vinegarHot pepper sauce, to taste1 bell pepper, diced3 scallions, chopped2 to 3 pounds cooked, cleaned shrimpCombine all ingredients and chill.Serve

Mango Muffins8 tablespoons (1 stick) unsalted butter (at    room temperature), divided1/4 cup cornflake crumbs, if needed2 cups sifted flour1 tablespoon baking powder1/2 teaspoon ground allspice1 teaspoon salt3/4 cup packed light brown sugar

Sawmill Gravy4 tablespoons ham, sausage or bacon drippings1 heaping tablespoon all purpose flourSaltPepper2 cups milk or 1 cup evaporated milk    mixed with 1 cup waterBrown flour in drippings, stirring constantly so as not to scorch. Add salt an

Chocolate PopcornThis recipe is delicious! I just made it tonight and I can`t keep away from it. Just wanted to share it with all of you since I often enjoy your recipes.12 cup air popped popcorn1/4 cup butter2 cups milk chocolate chips1 cup corn syrupSpray a large roast

Texas Oatmeal CakeuCake/u1 1/2 cups boiling water1 cup old fashioned oatmeal1 cup brown sugar1 cup granulated sugar1/2 cup butter, cut into pieces2 eggs1/2 teaspoon salt1 teaspoon baking soda1 teaspoon cinnamon1 1/2 cups flourGrease a 13

Peanut Butter Goat`s Milk Fudge1 cup firmly packed light brown sugar1 cup granulated sugar3/4 cup evaporated goat`s milk1 tablespoon light corn syrup1/8 teaspoon salt1/2 cup creamy peanut butter1 tablespoon butter, frozen1/2 teaspoon vanilla extract1 cup f

House of Golden Dragon Sesame ChickenSource: Denny Huynh, House of Golden Dragon, Tucson, ArizonaYield: 2 3 servingsuChicken/u1 pound chicken breast, cut into bite size chunks 1/2 teaspoon garlic powder 1 egg white 1 teaspoon water 1 teaspoon cornsta

Stardust Resort & Casino Crab SaladSource: Coco Palms All You Can Eatery, Stardust Resort & Casino Las Vegas, Nevada5 cups imitation crab meat (surimi), thawed, flaked2 cups peeled and cooked bay shrimp, thawed if frozen2 cups finely chopped celery4 cups mayonnai

Texas Chili1 (3 pound) round steak, cut into 3/4 inch cubes1 pound ground chuck1 pound pinto beans2 quarts tomatoes1 pound yellow onions3 sweet bell peppers5 dried chile peppers1/2 cup chili powderSaltRed pepper1/4 cup Crisco2 tablespoons Crisc

Cookie Dough BrowniesuBrownies/u1 package fudge brownie mix 1/2 cup water 1/2 cup vegetable oil 1 egg 1/2 cup semisweet chocolate chipsuFilling/u1/2 cup butter, softened 1/2 cup brown sugar, firmly packed 1/2 cup granulated sugar 2 table

Boy Scout Cowboy StewServes 8.1 pound ground beef 1 (28 ounce) can stewed tomatoes 2 (15 1/4 ounce) cans whole kernel corn 2 (15 ounce) cans whole green beans 1 (15 1/2 ounce) can canned red beans, drained and rinsed 1 onion, chopped 1/2 teaspoon dried oreg

Heavenly Dinner Rolls2 (1/4 ounce) packages active dry yeast1/4 cup warm water (110 degrees F to 115 degrees F)4 cups warm milk (110 degrees F to 115 degrees F)1 cup granulated sugar1 cup shortening7 to 7 1/2 cups flour, divided2 teaspoons baking powder1 teasp

Pumpkin Pudding2 cups mashed pumpkin3/4 cup brown sugar1/2 cup chopped pecans1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground mace1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon salt3 eggs1 cup whipping cream