First, one caveat about the tofu. You can add texture to untextured soy bean curd by freezing it and then thawing it before preparation. Begin by cooking the onion with the oil in a large saucepan until soft (the larger the pan, the better). Deglaze pan

Place all the ingredients except the biscuits in a microwavable bundt pan. Microwave on HIGH for 30 seconds. Remove from microwave and add the biscuits that have been torn into fourths. Stir gently to coat biscuits. Microwave on HIGH for 90 seconds, turn pan and HIGH for anot

1 Preheat oven to 425 F (210 C) with rack in middle. Lightly oil the baking pan. Put a large pot of salted water on to boil. 2 Peel and cut eggplant into 3/4? cubes. Put in a large bowl. 3 Slice tomatoes in half lengthwise and squeeze out the seeds. Cut crosswise into 1/4? slices.

Heat oven to 350 degrees F. Pour pie filling into a greased 8-inch square pan. Stir in almond extract. In a bowl, stir together flour, sugar and cinnamon. Add margarine and blend with pastry blender or fork. Stir in coconut and walnuts. Sprinkle mixture over pie filling. Ba

carcasses or all of the above, substituting ham hocks, chicken backs, or necks, or other meats depending on availability. (For the 4 quarts of stock you will need about 4 pounds of shells, bones and meat.) Bring to a boil, lower heat and simmer several hours. Strain the stock,

Beat until smooth. Heat oven 350 degrees. Grease 13x9 pan. In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 25-30 minutes or until it springs back when lightly touched. Cool completely. Spread mint cream layer on cake. Chill. Pour chocolate toppi

In a blender, place onion and jalapeno, blend 30 seconds, add cilantro and chop 1 minute. Add all other ingredients and blend until vegetables are mixed and chopped fine. Delicious served with baked tortilla chips or on your favorite mexican food. Mixture will thicken as it sets

Toast garlic and spices in oils. When brown add broccoli and stir-fry until tender. Add cooked pasta.

Reserve back, wings, and neck of chicken for later use. Wash remaining pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown on all sides in hot fat. Remove to 2 quart casserole. Add boiling water, cover, and bake in preheated moderate br

In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from m

Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper. PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks leaving spears about 3 1/2 inches long. (Save the trimmed off ends to use for soup.)

Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 min. Formatted by Elaine Radis; 3/92     strongServings: 12/strong  

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.

Slice bread 1/2" thick. Butter 1 side of each slice. Butter 1 1/2 qt. shallow baking dish. Arrange one half the bread, buttered side up, in single layer in dish. Sprinkle with cherries or raisins. Top with another layer of bread slices. Whisk eggs, 1/2 cup sugar and va

NOTES : Use raisin setting & add apple at pause.     strongServings:1/strong  

In a bowl, toss apples with lemon juice. Add remaining ingredients and mix well. Cover and chill for at least 1 hour. From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble <[email protected]>     strongServings:10/stron

Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside. Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds. Stir in the asafetida & almost immedia

Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside and combine 1 cup liquid and cornstarch. Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone. Remove from heat and add sugar substitute, almond flavoring and cherries.

Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.     strongServings: 4/strong  

1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4" thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides.    

Mix all ingredients and let sit for 5 minutes. Eat. They are delicious. The lime and the salt gets rid of the hotness (if can t still handle it cut them and put them is salt and water for 1 2 hours to remove some hotness before you put the lime). Recipe By : F

Mix all ingredients well. Place in a crockpot or slow cooker. Cook for 4 hours, stirring often until done. A condiment for hot dogs or hamburgers.     strongServings:1/strong  

Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. pour into plate. Bake till knife inserted comes out clean, 25 to 30 minutes. Cool 5 minutes.b

In a blender or food processor, blend together all the ingredients untilsmooth and creamy. If the sauce is too thick, add a little extra water. Pour the sauce into a skillet or saucepan and stir over mediumheat until it is thoroughly heated. Serve over grains such

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375 F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in

1. Blend together cream cheese and milk. Add sugar and vanilla, mixing well. Set aside. 2. Melt chocolate over hot water, stirring until smooth. 3. Combine cream sheese mixture, melted chocolate, and salt, mixing together well. Fold in marshmallows. 4. Drop by teaspoonfu

Measure ingredients into baking pan according to order recommended by your machine. Select "raisin bread" setting. NOTE: 1 1/8 cups water and 1 tbsp. powdered milk may be used instead of 1 1/4 cup fresh milk.     strongS

1. in large mixing bowl, combine 1/2 cup warm water, yeast, & sugar and let stand until foamy, about 10 minutes. 2. mix remaining 1 1/2 cups warm water, salt, gluten flour, and all purpose flourinto yeast mixture. Knead on a flour surface (or mixer) until smooth. (the dough

Salmon Mousse16 ounces grilled salmon fillet24 ounces softened cream cheese4 tablespoons pur?ed yellow onion1 tablespoon lemon juice3 tablespoons horseradis teaspoon pur?ed garlic1/2 teaspoon salt2 teaspoons white pepper2 teaspoons hickory Liquid Smo

Squash Muffins2 cups all purpose flour1 tablespoon baking powder1/4 teaspoon salt2 tablespoons granulated sugar2/3 cup grated yellow squas egg, beaten3/4 cup milk2 tablespoons vegetable oilCombine flour, baking powder, salt, sugar and squash in a larg

Sausage Gravy1/2 pound ground sausage1/4 cup butter or margarine1/3 cup all purpose flour3 1/4 cups milk1/2 teaspoon salt1/2 teaspoon pepper1/8 teaspoon Italian seasoningBrown sausage in a skillet, stirring until it crumbles. Drain, reserving 1 tablespoon d

Pineapple Upside Down Mini Bundts6 maraschino cherries, coarsely chopped 1 (20 ounce) can crushed pineapple,    drained, syrup reserved (divided) 1/3 cup packed brown sugar 3 tablespoons melted butter 1 (16 to 17 ounces) box pound cake mix 1 teaspoo

Raspberry Icebox Cake24 graham crackers, crushed 1/3 cup butter 1/4 cup packed brown sugar 1 (6 ounce) box raspberry gelatin1 cup boiling water 15 ounces frozen raspberries 20 large marshmallows 1/3 cup milk 1 cup heavy whipping cream, whippedPrehea

Tastykake Peanut Butter Kandy Kakes (clone)These were/are my husband`s and my favorite cakes growing up. When I saw this recipe years ago it became a regular treat.Mix together:4 eggs1 teaspoon vanilla extract1 cup granulated sugar2 teaspoons oilAdd:2 cups

Old Time Louisiana Cream Fudge3 cups granulated sugar2 cups whipping cream1 cup cornstarc/4 cup REAL butter1/2 cup all purpose flour2 cups whole pecansPut sugar, whipping cream and cornstarch in a 3 quart saucepan. Clip a candy thermometer to the side of the

Caesar Potato SaladNote: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds (about 8 red thin skinned    potatoes, scrubbed2 cloves garlic, minced1 teaspoon Worcestershire2 teaspoons Dij

Hotel Bel Air Tortilla SoupSource: Hotel Bel Air, Beverly Hills, California/PPServes 10 to 12./PPThis robust soup is such a longstanding staple of the Bel AIR dining room that, for many years, regulars of the Restaurant would eat this as their daily lunch, /PPThough it cooks

Bourbon Chili4 pounds lean ground beef 1 cup Bourbon 3/4 cup chili powder 1 teaspoon oregano 1 tablespoon diced onion 3/4 teaspoon salt 1 (16 ounce) can kidney beans 2 ounces semisweet chocolate 1 (8 ounce) can tomato sauce 6 (8 ounce) cans water 1

Cherry Marzipan Brownies1/2 cup dried tart cherries, chopped 2 tablespoons Kirsch (cherry liqueur) 9 ounces semisweet baking chocolate 7 ounces almond paste (marzipan) 1/2 cup butter, softened 1 tablespoon granulated sugar 2 eggs 1/2 teaspoon vanilla extract

Boot Kickin` Cowboy StewSource: Chris Green of Kitchen Classics cooking school, Phoenix 4 tablespoons vegetable oil 3/4 cup all purpose flour 2 teaspoons onion powder 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 2 pounds beef chuck, cu