Adinah User
Vegetarian Chili
Combine 1st four ingredients, add 1 tsp chili powder, set aside.
Saute zucchini,onion,and garlic, with oil. Add remaining ingredients including the textured soy protein
and 2 more tsp chili powder. Cook for 1/2 hour, add water if necessary.
Ejoy!!!!!!! Reci
Monster Cookies
Blend first 5 ingredients in EXTRA-LARGE bowl, mix eggs in all at
once. Next mix in the peanut butter 1 pound at a time scraping sides of
bowl. The rest of the ingredients can not be mixed with an electric mixer
as it will become too thick for the mixer to handle unless you have a
Rum-Raisins Diplomat
Mix the rum and water and quickly soak the biscuits in it. Cover the bottom of a charlotte pan with those.
Add a layer of apricot marmelade, add another layer of biscuits an da layer of red currant jelly.
Sprinkle with raisins soaked in a glass of warm water.
Keep going until ther
Extra Extra Easy Apple Betty
Preheat oven to 375 degrees F.
In large bowl, toss apples with apple juice.
In separate bowl, toss together cookie crumbs, butter and cinnamon.
Spread half of the apples in 8-inch square baking dish, sprinkle with half of the crumb mixture. Repeat layers.
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Southern Biscuit Muffins
In a bowl, combine the flour, sugar, baking powder and salt; mix well,
breaking up any lumps. Work the butter in by hand until the mixture
resembles coarse cornmeal, making sure no lumps are left. Gradually stir
in the milk, mixing just until dry ingredients are moistened. DO N
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CHOCOLATE SUNDAE DESSERT
In a 9"x13" buttered dish, spread crushed wafers on bottom. Melt chips, candy bars and margarine over hot water. Remove from heat. Add eggs, sugar and nuts. Spread over crumbs. Cover with slightly softened ice cream. Sprinkle with extra crumbs. Freeze.
Quick Rice and Veggies
Put rice, veggies, and water in a large, microwaveable container and
cover with vented plastic wrap. Cook in microwave on high for nine
minutes. Let stand for five minutes. Fluff with a fork. If desired,
stir in chopped scallions and sprinkle with cashews or pe
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Quick Pasta Mexicana
Cook pasta according to directions,
and drain when done. Mix the sauce
ingredients together in a medium-size
bowl, and set aside. Toss the pasta in
a large bowl with all the veggies, and
then toss in the sauce. Enjoy! (This
is a seemingly simple recip
Chicken Pasta Bake
Saute first 5 ingredients in butter until vegetables are crisp tender. Stir in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 1
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Golden Toffee Sauce
In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from m
Asparagus Cake
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to co
Chocolate Macaroon Muffins
In a large bowl, beat to blend 1/4 cup butter, sugar, and vanilla until fluffy. Beat in eggs, 1 at a time, until blended. In another bowl, combine flour, cocoa, and baking powder; stir into butter mixture until well mixed. Equally divide 1/2 the batter among 8 buttered or pa
Beouf Bourguignon Red Wine Beef Stew
Heat oven to 325 . Coat beef cubes with flour. Heat oil in Dutch oven. Brown beef cubes in hot oil. Add garlic; cook 1 minute. Remove garlic and fat. Add wine and enough water to just cover the meat. Stir in bay leaf, salt and parsley. Cover and bake 2 hours. Fry bacon
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Breaded Veal Cutlet Weinerschnitzel
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried e
Apple Chutney 2
* Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** Pears should be peeled, cored and cut into strips. In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring to a
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Double Nutted Banana Bread
Mix flour, soda and salt; set aside. In large bowl cream butter and sugar. Beat eggs until light and fluffy. Beat in vanilla and bananas. Add flour mixture; beat just until blended. Add water; beat just to blend. Stir in walnuts. Turn into greased 9x5 inch loaf pan. Bake in preh
Curried Vegies
In non stick pot, place onions and garlic, stir til lightly browned, add a little water and deglaze, add spices. Cook about five minutes until onions are soft, adding a little more water as needed to prevent burning. Add vegies, apple juice, cook til vegies are done. I never
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Cherry Salsa Dgsv43a
Pit and chop the fresh OR frozen dark sweet cherries and combine with all other ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 g
All South Barbecue Rub
All you do is throw them together and mix them well. Recipe By : The Thrill of the Grill by Chris Schlesinger From: Ladies Home Journal August 1991 strongServings: 1/strong
Breakfast Sausage Sandwiches
Spread butter on one side of each bread slice. Place 4 slices, buttered side down, in a single layer in a lightly greased 8 inch square baking dish. Top each bread slice with sausage and remaining bread slices, buttered side up. Sprinkle with cheese. Combine remaining ingre
Martha s Chiles Rellenos gwhp32a
Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites
Chinese Beef Pea Pods
Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10 15 mnutes
Impossible Turkey Stuffing Pie Tspn00b
Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in blender on high. POur into plate. Bake until knif
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Tofu Anti Pasto
Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving. strongServings:8/strong &nbs
Banana Pudding With Mandarine Cream
Loosely related to a dessert from the English speaking islands of the West Indies, this makes a wonderful and legal winter fruit pudding. Despite its richness, it has next to no fat and, if you use eggs modified with omega 3 oil, it couldn t be more nutritionally sound.
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Marshmallow Crispies
Greas large saucepan with cooking oil. Add marshmallows and melt over low heat; watch carefully. Quickly stir in cereal; mix well. With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan. Cut into 25 squares. 1 square = 60 calories, 1 fruit
Cheese Biscuits Scones
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8 10 minutes. After baking, while still hot, brush on melted butter mixed with garlic powder, parsley flakes and Italian seasoning. Serve hot. You may als
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New York Crumb Buns Guest Chef
DISSOLVE THE YEAST IN THE WATER. Beat the butter until creamy, then beat in the sugar, salt, honey, egg and egg yolks. Beat in half of the flour, then the milk, then the remaining flour. Set aside in a warm place to rise until doubled. Deflate the dough, then divide into 24
Scallops ceviche
Scallops CevicheThe lime juice "cooks" the scallops in this simple hot weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.1/2 pound scallopsJuice of 3 to 4 Mexican limes1 tablespoon olive oil1 ripe tomato, chop
Strawberry-Almond Muffins
Strawberry Almond Muffins1 cup fresh strawberries, sliced1/3 cup granulated sugar1/4 teaspoon cinnamon1/4 teaspoon nutmeg3 cups all purpose flour1/2 cup granulated sugar5 teaspoons baking powder1 teaspoon salt3 eggs2 cups milk2 cups butter or marga
Sausage gravy
Sausage Gravy1 package Jimmy Dean sage sausage1/2 cup flourMilkBrown sausage. Sprinkle a little flour over the sausage, a spoonful at a time to make a roux (absorb all the oil). Stir in about a pint of milk, and keep stirring until gravy is thick.Serve over hot bisc
Tony`s all-purpose famous creole seasoning
Tony`s All Purpose Famous Creole SeasoningThis is the recipe for Tony`s Seasonings by Tony Chachere. It was one of the first creole seasonings on the market. It is sold nationwide in regular markets or in specialty shops. It comes from Tony Chachere`s "Cajun Country Cookbook." I use it
Opera fudge
Opera Fudge2 cups granulated sugar1 cup heavy creamFew grains salt1/8 teaspoon salt2 tablespoons butter1/2 teaspoon vanilla extractPut sugar, cream and few grains of salt into a saucepan. Cook and stir over moderate heat. When at the boiling point, add the 1/8
Fast dinner
Fast Dinner10 ounces frozen chopped spinac cup cooked brown rice1/2 cup Cheddar cheese, shreddedSpike� seasoning, to tasteIn an oversize salad bowl, place frozen spinach, cover with plastic wrap and microwave for 4 minutes. Break spinach apart with fork; stir in r
Summerfield`s tortilla soup
Summerfield`s Tortilla SoupThis is from Summerfield`s restaurant at the Ramada Valley Ho in Scottsdale, Arizona.1 1/2 teaspoons butter1 tablespoon vegetable oil2 cloves garlic, crushed1 medium yellow onion, julienned1 jalape?o pepper (seeds and veins removed) chopp
Overnight dutch oven chili
Overnight Dutch Oven Chili2 pounds ground beef1/4 cup vegetable oil1 medium onion, chopped3 (14 ounce) cans sliced stewed tomatoes2 (14 ounce) cans clear beef brot (10 ounce) can French onion soup1 (10 ounce) can tomato soup20 ounces V 8 juice2 (1 pound)
Chocolate caramel peanut butter brownies
Chocolate Caramel Peanut Butter Brownies1 box Traditional Fudge Brownie Mix (family size)1/2 cup water 1/4 cup vegetable oil 2 eggs 3/4 cup Smucker`s Dove Dark Chocolate Ice Cream Topping 1/2 cup Smucker`s Caramel Topping 1/2 cup Smucker`s Natural Peanut butter, c
Cowboy country smoked pork ribs
Cowboy Country Smoked Pork Ribs6 pounds pork ribs2 teaspoon salt1/2 teaspoon granulated sugar1/4 teaspoon turmeric1/4 teaspoon paprika1/4 teaspoon celery salt1/4 teaspoon pepper1 tablespoon Liquid SmokeCombine all ingredients except ribs. Sprinkle mixtu
Cinnamon apple muffins
Cinnamon Apple Muffins1 pound 14 ounces all purpose flour 2 1/2 tablespoons baking powder 5 teaspoons cinnamon 2 1/2 teaspoons cloves 2 1/2 teaspoons baking soda 1 1/4 teaspoon salt (optional) 5 ounces brown sugar 5 cups applesauce, unsweetened 5 eggs, lig
Rice pudding
Rice Pudding2 cups cooked rice1 1/3 cups milk1/8 teaspoon salt4 to 6 tablespoons granulated sugar1 tablespoon soft butter1 teaspoon vanilla extract2 to 4 eggs1/3 cup raisinsCake or cookie crumbs (optional)Preheat oven to 325 degrees F.Combine
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