Heat oil in heavy pot on medium high heat. Saute onion and garlic until softened. Stir in lentils, ginger, cumin and coriander and coat with onion/garlic mixture. Add lemon slices, stock, tomatoes, cayenne, salt and pepper (you can add salt and pepper la

1. Place cheese on one slice of bread. Top with remaining bread slice. 2. In a shallow bowl, combine egg substitute and skim milk. 3. Melt margarine in a large nonstick skillet. 4. Dip sandwiches in egg mixture. 5. Cook sandwiches for 3 minutes on each side or until gold

1. Preheat oven to 400 F. Prepare one 9-inch pie plate. 2. Combine flour and salt. Cut in shortening into flour until mixture resembles coarse crumbs. 3. Add water one tablespoon at a time and mix until mixture leaves side of the bowl. 4. Form into ball. 5. Roll out doug

Shake ingredients with ice. Strain into chilled cocktail glass. Garnish with a twist of lemon peel.

Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges toget

Mix at high speed 3 minutes. Bake as on cake mix in a 9x13 pan. Beat together in a big bowl. Spread on cake and refrigerate.

In large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In large saucepan combine marshmallows, milk and butter. Cook over low heat, stirring constantly until melted. Pour over pecan mixture and mix well. Shape into 1-inch balls and roll in coconut, washing your hands fre

First boil 3 cups of elbow macaroni until soft. Strain and pour into a casserole dish. Pour in 1/2-3/4 a jar of your favorite pasta sauce into the casserole dish along with the pasta. Then add the vegan ground beef substitute. Mix with a spo

Preparation: 10 min, cooking 4 min Bone and skin chicken breast and cut meat into 1 inch squares. Combine cornstarch, sherry and dash salt and pour over chicken pieces, tossing with a fork to coat chicken well. Heat 2 tsp oil in heavy skillet or wok, add chicken and co

Place pumpkin in a large casserole dish. Cover with sugar. Bake in a 350F oven until pumpkin starts to get soft. Stir pumpkin and place bacon on top. Bake until liquid is syrupy.     strongServings: 1/strong  

Cream butter and sugar until light and fluffy. Beat in egg yolks all at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup of the dry ingredients. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, star

Combine crumbs and butter. Press into a 9 inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. S

** USE SHARP CHEDDAR TO REDUCE THE AMOUNT OF CHEESE NEEDED TO MAINTAIN FLAVOR. SHREDD CHEESE. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. MEANWHILE IN A SMALL SAUCE PAN COOK CARROTS, COVERED, IN A SMALL AMOUNT OF WATER FOR 6 MINUTES. ADD ZUCCHINI AND COOK COVERED FOR 3 MINUT

Cook and stir meat, onions and garlic in Dutch oven until meat is brown. Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased baking pans, 13x9x2 inches. Freeze 1 hour. (This partial freezing prevents the meat from freezing together solidly.) Crumble meat m

MELT AND COOL THE MARGARINE. PREHEAT OVEN TO 425 DEG F. SPRAY FOUR POPOVER PANS (10 oz. SIZE) WITH COOKING SPRAY. IN A BLENDER, COMBINE ALL INGREDIENTS WELL. POUR 1/4 OF THE BATTER INTO EACH CUP. SET CUPS ON A BAKING SHEET AND BAKE FOR 25 MINUTES, UNTIL PUFFED AND GOLDEN. USING

Divide the dough into 2 slightly unequal portions, roll the larger portion into a round 1/8 inch thick, and fit it into a 9 inch pie plate. Roll the remaining dough into a round 1/8 thick and transfer it to a foil lined baking sheet. Chill the pastry. In a kettle combine th

Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through. Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together. Cut meat into 1/2 inch pieces and place in glass bowl. Add

Combine yogurt and mustard, stirring until well blended. Brush breast halves evenly with yogurt mixture, and dredge breadcrumbs. Arrange chicken in a 12 x 8 x 2 baking dish coated with cooking spray. Cover and bake at 400 degrees of 30 minutes. Increase Temperatur

MIX THOROUGHLY AND SHAPE INTO LOAF OR PLACE IN A 9 X 5 BAKING PAN. BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH.     strongServings: 8/strong  

Run ribs with garlic. Sprinkle with salt and pepper. Arrange onion in a large baking pan. Place ribs on top. Add 1/4 cup water to the pan. Cover with foil. Bake in 350F oven for 1/2 hour. Combine the remaining ingredients and spoon over ribs. Bake uncovered 1 hour longer. b

Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10

Mix all ingredients together in a maranade dish. Mix together and add strips of turkey or beef into maranade. Maranade for 8 24 hours, depending upon how often you shake mixture and how flavorful you want it. Take strips out of maranade and lightly dampen with towel to try

To drain tofu, line a plate with paper towels, placew tofu on top of plate & cover with more towels. Press with a good weight fpr 10 minutes. Then cut into 2" cubes. place cubes in a bowl with garlic, onion, oregano & tamari sauce & vinegar. Let marinate, s

Rinse Wakame. Cover with water and soak for 5 minutes. Remove rib and dice. Meanwhile, bring 4 cups water to a boil. Add onions, simmer for 3 minutes. Add carrots and Wakame, simmer for 5 more minutes. Remove from heat and add dissolved miso, stirring in well. Do not boil once

Preheat oven to 350F. grease pie plate 9x1 1/4". Beat eggs, margarine and chocolate till smooth, 10 seconds in blender on high or 30 seconds with hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till smooth, 1 minute in blender on high (stopping occasio

Mix all together in a bowl. Original directions suggested shaping into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper and cutting in thin slices to make 1 dozen or more crackers. This would produce neatly shaped crackers, possibly thicker than desired

In skillet, saute chicken, onion and green pepper in oil until vegetables are tender crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill

Smoked Salmon PinwheelsSpread sliced smoked salmon with cream cheese seasoned with lemon juice, salt and white pepper. Place a row of capers at one end and roll up like a jellyroll. Chill.Cut crosswise in 1/2 inch pieces to make pinwheels.

Apple Muffins1/2 cup butter (at room temperature)1/2 cup brown sugar, packed3/4 cup granulated sugar2 eggs2 1/4 cups buttermilk4 cups flour3 tablespoons ground cinnamon1 tablespoon baking soda1/2 teaspoon salt2 cups peeled McIntosh apples, sliced inbr

Sunday Morning Sausage and Eggs2 pounds pork sausage2 eggs, beaten2 teaspoons grated onion1 1/2 cups fine dry toast or bread crumbs1/4 cup parsley (optional)Scrambled eggsLightly butter a 9 inch ring mold.Mix first 5 ingredients and pack into mold. Bake

Waldorf Astoria Red Cake1 1/2 cups granulated sugar1/2 cup shortening2 eggs2 ounces red food coloring1 teaspoon vanilla extract2 heaping tablespoons cocoa1 teaspoon salt1 cup buttermilk2 1/4 cups cake flour1 teaspoon baking soda1 teaspoon vinegar/

Cookies by Design Sugar Short Bread Cookies3 eggs1 cup shortening1 cup granulated sugar2 teaspoons cream of tartar2 teaspoons baking soda3 cups flour1 teaspoon vanilla extractWhip sugar and shortening in a large bowl, add eggs and beat well. Add remaining ingredient

Pinon Chocolate Fudge1 (7 ounce) jar Marshmallow Cr?me1 1/2 cups granulated sugar2/3 cup evaporated milk1/4 cup butter1/4 teaspoon salt12 ounces semisweet chocolate chips1 cup pi?on nuts1 teaspoon vanilla extractIn a heavy saucepan, combine Marshmallow

Easy to Make Chicken DishI don`t have a recipe because it`s so easy. First I took a whole chicken and covered it with Montreal seasoning grill mates and put it in huge pan with a little oil. I seared it on both sides pretty good and then added an onion and garlic. I dumped in some chicken broth,

Harvest Bounty Casserole1 1/2 cups cut up green beans,    cooked and drained1 medium green bell pepper, chopped3 medium tomatoes, chopped1 1/2 cups shredded Cheddar cheese1/2 cup Bisquick�1 teaspoon salt1/2 teaspoon cayenne pepper1/2 cup mil

Iron Springs Cafe Caramel Apple Bread Pudding with Brandy Cream SauceSource: Chef Tudie Frank Johnson, Iron Springs Cafe, Phoenix, Arizona2 cups heavy cream 1 teaspoon vanilla extract2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs

Classic Blondies1 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup sweet butter, softened ( do not substitute)1/2 cup granulated sugar2/3 cup packed light brown sugar2 eggs1 teaspoon vanilla extract1 cup chopped pecans or walnutsPreheat

Old Fashioned Brick Chili5 pounds lean chili meat1 pound suet, ground4 medium onions, chopped1 tablespoon salt1 tablespoon black pepper1 tablespoon garlic powder1 1/2 tablespoons cumin powder1/2 tablespoon red pepper4 or 5 chile peppers, parboiled, skinned

Steak & Ale MarinadeThe following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or 48 steaks. The second recipe is the reduced version we make for 12 chickens.Serving size: 481 quart soy sauce

Cowboy Bannocks2 rounded teaspoons baking powder 1/2 teaspoon salt 2 cups all purpose flour1 generous tablespoon shorteningWaterMix baking powder, salt and flour. Blend in shortening. Add enough water to make a stiff dough, about 1/2 cup. Cut off in chunks and pres