Kutya Whole Wheat Berries

Ingredients

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Preparation
 
From: Russian Seasons and Celebrations: A Culinary
Journey--By Catherine Cheremeteff Grove Rinse the
wheat berries in a sieve under hot running water for
about 3 minutes, or until the water runs clear.
Combine4 1/2 c water and the salt in a heavy saucepan
and bring it to a boil. Add the wheat berries and
bring it back to a boil Reduce heat, skim any foam and
simmer, uncovered, for 35 to 40 minutes or until the
water is absorbed and the grains are tender. Rinse the
rerries in a sieve under cold running water for aboout
1 minute, or until most of the starch is rinsed off.
Set aside,

 

 
Servings:
Toast the flour and almonds in a nonstick
skillet over medium-high heat, stirring constantly
with a wooden spoon and shaking the pan occasionally,
for about 5 minutes, or until the flour is golden and
the almonds are lightly toasted. Transfer the mixture
to a large bowl, and add the cinnamon, sugar and
golden raisins, and mix until well blended. Mix in the
wheat berries. Taste and adjust the cinnemon and
sugar. Transfer to a serving bowl.

 

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