Saute onion and garlic in oil over med-hi heat. When tender, add greens. Stir for 2-3 minutes, then add enough water to almost cover the greens. Stir occasionally. When greens are tender and bright green, and some of the water has boiled off, add a spash of ba

Preheat oven to 350. Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom of an 8-inch springform pan and bake for 7-8 minutes. Cool. Cream butter and gradually add the sugar. Melt chocolate over double boiler. Add vanilla and peppermint extracts to butter. Slowl

Position rack in top third of oven. Pastry: Blend butter, cream cheese and sugar in bowl until smooth and creamy, 2 minutes. Stir in egg yolks, vanilla extract and salt. Stir in flour until smooth dough forms. Divide into fourths; shape into disks. Wrap each in plastic wrap. Refrigera

Baste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep the brown sugar in the sauce from burning.

Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven.

Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven f

Blend ingredients. You can add a tsp. of vanilla if desired. Blend until smooth. Put in a pitcher, and refrigerate. It will keep approx. the same time as milk.

Method: Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Wor

In a large pan, heat oil over moderate heat. Add onion, green pepper, and garlic and cook, stirring occasionally, for 5 minutes or until vegetables are soft. Stir in tomatoes, broth, water, rice, and basil and bring to a boil. Adjust heat so the mixture simmers gently, cover

In crock pot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400 degree oven for 20 min

For the Cake: Separate eggs and put in two different bowls. Beat the egg yolks with a third of the sugar until it is yellow and creamy. Beat the egg whites until very stiff, and then beat in the rest of the sugar. Sieve the four over the egg yolk mixture and then put the eg

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con stantly, until thick. Don t boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped c

An egg cream is made with very cold seltzer or club soda, U bet chocolate syrup and ice cold milk. Start by putting about 1 to 1 1/2" milk in a tall glass. Add about the same amount of chocolate syrup. Add the seltzer and mix vigorously until the ingredients are combine.

Start with a large pan, and dry roast the ingredients separately over low to medium heat, roasting the mustard seds last. In a few minutes, the mustard seeds will start to pop (keep the lid on the pan or the mustard seeds will fly out). Then stir in the coriander and cumin;

Remove the core from each apple leaving a bottom in each apple. Make a mixture of the brown sugar and butter. Fill each apple with the mixture. Pre heat oven to 325øF. Bake apples on a rimmed cookie sheet for 45 60 minutes or until apples are done. Sprinkle each apple with b

In a large glass bowl layer fruit in order given. In a separate bowl mix cream cheese, lemon juice and lemon rind. In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks. Fold cream cheese mixture and whipped cream mixture together. Spread o

Wash the lentils then soak them in water for about 1 hour. Slice the onion and chilli and chop the garlic. Heat the oil and stir fry the onion, chilli, garlic and curry leaves. Drain the lentils and add to the pan. Add the chilli powder, the coriander powder and the coconut

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9 10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20 30 minutes. Source: "Crockery Favorites" by Mable Hoff

Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium rare. Serv

*Boneless, skinless breast, cut into strips; or skirt steak. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hou

Saute onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot. Add pinto beans, tomato, and achiote and simmer for about 1 hour. Add about 4 cups of cooked brown rice and let stand for about 1 hour. I usually make this in a crock pot. Just add saute

pn Salt Recipe by: Eat More, Weigh Less Puree the chilies with the garlic and fresh herbs in a small food processor. Add a litttle lemon juice or water to help blend the mixture, if necessary, then add the spices and blend again. Dilute with additional water or lemon juice, as n

Mix together turkey, cheese and chilies; set aside. In a different bowl, mix together flour, cornmeal and salt. Cut in butter until particles are the size of small peas (a pastry blender makes this an easy job). Sprinkle with water and mix with pastry blender or fork until pastr

Microcook all ingredients in bowl 4 to 7 minutes at high power, stirring halfway through cooking time. Spread nuts on foil to cool.     strongServings: 6/strong  

1. Place mushrooms in bowl and cover with boiling water. Let stand 30 minutes. Drain. Remove and discard stems. Cut caps into thin slices. 2. Flake crabmeat. Rinse scallops with water, drain and cut into thin slices. Cut bamboo shoots into thing strips. Chop green onions.

A sponge starter bread Mildly sweet and slightly crunchy, our version of whole wheat oatmeal bread is great for tuna sandwiches. Cut in thick slices, it s perfect for French toast. Shape it into rolls for a dinner party or a family picnic. For variety, add one and a half cu

In the order listed, place dry indredients and egg into pan. Warm next set of ingredints, Add them. select white bread, and push "start". Lightly brush the top with a litte melted butter at baking time if you wish. This can be mixed on manual of the bread machine. br

Hot as Hades Chicken Bits3 pounds boned chicken breasts1/8 teaspoon garlic salt2 tablespoons red pepper1/2 teaspoon black pepper1 cup flourVegetable oilCut chicken breasts lengthwise into 1 inch pieces. Sprinkle garlic salt freely over chicken, turning pieces s

Tomato Pudding Bread2 cans stewed tomatoes4 eggs1 1/4 cups granulated sugar4 1/2 cups all purpose flour2 teaspoons salt1 teaspoon baking sodaIn bowl, combine tomatoes (mashed, but not drained), sugar and slightly beaten egg. Sift together flour, salt and baking

Apple Pie Cheesecake in a Ginger CrustuCrust/u 10 ounces dry gingersnap cookies 1/3 cup granulated sugar 1/2 cup unsalted butter, melteduFilling/u 3 tablespoons butter 4 Granny Smith apples, peeled, cored and roughly chopped 3 Golden Delicious apple

Rhubarb Jam5 cups rhubarb, finely cut1 (20 ounce) can crushed pineapple3 cups granulated sugar1 small box strawberry or raspberry gelatinCombine rhubarb, pineapple and sugar. Let stand for 3 hours or overnight.Cook slowly for 15 to 20 minutes, then add gelatin.

Toasted Coconut Marshmallow Cake1 box Jet Puff toasted coconut marshmallows cut in half*1 (18.25 ounce) box chocolate cake mix prepared per    package directionsSpread marshmallows, cut side down, on the bottom of a nonstick sprayed 13 x 9 inch glass baking

Heath Logs2 cups all purpose flour1/2 cup packed brown sugar1/2 cup butter or margarine1 teaspoon vanilla extract1 egg2 (1.4 oz) Heath bars, chopped3 ounces semisweet chocolate, melted    with 1 tablespoon shorteningMix margarine and brow

Banana Popsicles1 (3.4 ounce) box instant banana pudding mix2 cups skim milk1 banana, cut into piecesMix pudding mix and milk together. Add cut up banana to pudding and blend evenly.Spoon enough mixture into Popsicle cups to cover bottom. (Popsicle molds can be found at Lill

Nesselrode Pie3 egg whites1/4 cup granulated sugar3/4 cup coarsely chopped blanched almonds, toasted1/3 cup maraschino cherries, cut into fourths2 tablespoons maraschino cherry syrup1 teaspoon vanilla extract1/3 cup sifted confectioners` sugar1 1/2 cups heavy

Jungle Jims1 cup shortening3/4 cup granulated sugar3/4 cup packed brown sugar2 eggs3 cups flour1 teaspoon baking powder1 teaspoon salt1 cup firmly packed coconut1 (6 ounce) jar maraschino cherries, chopped, with juice2 teaspoons vanilla extract1 cu

Smoked Sausage and Hash Browns1 1/2 pounds smoked sausage, sliced thick2 pounds frozen hash brown potatoes, not thawed 5 green onionsSliced green bell pepper, to tasteGarlic powder, to taste 1 can Cheddar cheese soup 10 ounces milkCombine sausage, hash brow

O`Charley`s Irish Beef Stew6 pounds beef tips1 cup vegetable oil1 tablespoon seasoning salt4 ounces beef gravy base6 cups hot water2 bottles Guinness Stout1/4 cup minced garlic2 pounds baby carrots3 pounds potatoes (diced 1/2 x 1/2 inch)1 pound celery (diced 1/

Chris`s Sausage Stuffing (T&T)Posted by Chris in NM at The Cutting Board Saturday Oct 29th, 2005 04:30 am1 cup diced celery1 cup diced onion2 (6 ounce) bags Mrs. Cubbison`s stuffing mix OR    1 large loaf day old French bread, cubed1 cup butter,

Orange Chocolate Fondue1/2 cup undiluted evaporated milk or light cream2 cups (12 ounce package) semisweet chocolate chips1/2 cup honey1/4 cup butter or margarine2 tablespoons orange flavored liqueur or 1 teaspoon grated    orange peel and 2 teaspoons f