Crisp Apple Cream Pie
Ingredients| 1/4 cup butter, melted 1 1/2 cup graham cracker crumbs 1 can sweetened condensed milk 1 cup sour cream 1/4 cup lemon juice 1 can apple pie filling 1/4 cup walnuts, chopped 1/2 tsp cinnamon |
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Combine butter and crumbs in 1 1/2 qt baking dish; mix well. Press
evenly over bottom of dish. Mix condensed milk, sour cream and lemon
juice in med bowl. Spread over crumb layer; spoon pie filling on top.
Bake at 350~ for 25-30 minutes. Cool slightly. Mix walnuts and
cinnamon; sprinkle over pie. Serve warm or cold. May substitute other
flavors of pie filling. May want to add the walnut topping 5-10
minutes before pie is done.
Servings:
1
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