Cook eggplant and onion with garlic and water. Add other stuff. Cook until tender.

1. In a frying pan, fry the garlic, onion, serrano chiles, and chorizo. Add the eggs, which have been previously beaten, mix and leave to cook; add the cilantro and season to taste. Prepare the enchiladas with the tortillas and the egg. 2. Salsa: Fry the garlic, onion, chiles, and toma

Combine papaya and sugar in blender. Add milk. Whirl for 15 seconds. Add ice cubes. Whirl 20 seconds longer. Sprinkle with nutmeg.

Preheat oven to 375 degrees F. In a saucepan, mix together the 3/4 cup sugar and cornstarch, and slowly pour in the hot water and butter, stirring to dissolve any lumps. Beat egg yolks lightly and add, along with the sour orange juice. Stir constantly over medium-low heat until the mi

Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on oven rack in preheated 400 F. oven for 1 1/2 hrs. or until tender. Combine tuna onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork to break up tuna and blend well. Remove 1" slice fro

Melt chips over low heat. Add remaining ingredients. Drop on wax paper. Refrigerate.

Crust: Preheat oven to 375 degrees. In a medium size bowl, combine the crumbs, sugar, cinnamon and melted butter. Mix well and press into a 10 inch pie plate, and up the sides. Bake for 6 to 8 minutes until golden in color. Remove pie shell from oven and cool completely.

To prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and roll them the size of an eight inch plate. Bake in quick oven till lightly browned.

Cut the chicken breats into thin strips or cubes. Bring the stock to a boil. Add the soy sauces, mirin, sake or dry sherry, and sugar, Bring back to a boil. Add the chicken, reduce the heat and simmer for 5 minutes. Stir in the scallions and leave stand for 1 minute. Lightly

Though most commonly flown on flag holidays, such as Flag Day, Independence Day, and Veteran s Day, the United States flag can be displayed from sunrise to sunset on any day of the year and at nighttime, too, as long as it s properly illuminated. When not on display, it shou

Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, well greased pan and bake at 350 F about 35 minutes. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

Preheat the oven to 325 degrees. Toast 2 cups of almonds on a baking sheet in the preheated oven until golden brown, about 12 to 14 minutes. Remove the almonds from the oven and allow to cool to room temperature. Transfer the almonds to a large dish or other suitable contain

Sprinkle the yeast over the lukewarm water and stir to dissolve. combine the heated beer, sugar, salt and melted butter with the yeast mixture. Add the eggs, sage, thyme, savory, grated onion and 4 cups of the flour and beat until the mixture is smooth. Add enough remaining

Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining 1 tablesppon butter in same skillet. Add onion; suate

Place all ingredients in a blender and puree until smooth. Serves 2 4 Preparation time: 5 minutes SOURCE: _Apples_ by Robert Berkeley     strongServings:2/strong  

Heat oil in a large soup pot. Add the onions & saute them for about 10 minutes. Add the lentils & cook for 1 minute, stirring constantly. Mix in the carrots & curry powder. Cook for 2 minutes. Add the boiling water, salt & paprika. Bring to a boil, lower heat &

Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent. Add the ginger, garlic, cardamoms, and cinnamon sticks. Stir fry until the onions are golden brown. Add the chunks of chicken and cook, stirring occasionally, f

Keywords: Diabetic This dip makes a marvelous burrito filling. Simply spoon the bean dip inside a warm tortilla and roll up. For an even easier bean dip, combine several tablespoons of salsa with refried beans and serve with tortilla chips. Low Fat Cheese, freshly

Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking

1 lb Lamb s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slic

PREPARE OR DEFROST the chili base. Combine water and the juice of 1 lemon in a 2 quart pot. Keep the lemon for rubbing the cut surfaces of the artichokes as you work. Cut the stems off the artichoke. Trim the tops, leaving a base about 1 1/2 inches deep and exposing the center c

1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate chicken in soya sauce, wine, and salt. 2. Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white. 3. Add zucchini, bamboo shoots, 3/4 cup

Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.     strongServings:6/strong  

Heat oven to 350F. Lightly spray a big enough Pyrex pan with Pam. Trim ends of squash, cut in half lengthwise, clean out seeds, and lay flat sides down in pan. Peel sweet potatoes (hey, it s up to you!) and lay in pan. Bake in oven until both are done. (Check after 30 minut

The following four recipes are from a Chron article called "Foreign Intrigue" by Alice Cuneo that featured recipes from various consulates in the City. This first one is from the Consulate of the People s Republic of China. It s a sophisticated (but uncomplicated)

Place concentrate in large mixing bowl and beat about 30 seconds. Gradually,spoon in ice cream and blend.Fold in whipped topping and add food coloring,whipping until smooth.Freeze,if necessary,until mixture will mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Sto

Makes 2 large braids Lightly grease large bowl and baking sheet; set aside. combine first 5 ingredients in mixing bowl and beat until thoroughly blended. Dissolve saffron in water or milk and add to mixing bowl. Beat in 2 1/4 cups flour and yeast. Continue beatng 2

Wash, peel & boil potatoes and mash well or use left over mashed potatoes to the same weight. Place potatoes in a large mix bowl. Add water at 100 degrees. Add salt and yeast. Turn mixer on at medium and beat well. Add 3 cups flour and beat another 2 minutes. Remove bowl

Salmon Ball1 (15 1/2 ounce) can Red Alaskan salmon,    well drained, boned and skinned8 ounces cream cheese, softened1/4 teaspoon Liquid Smoke1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradishChopped parsley or chopped pe

Caramel Peach Muffins4 tablespoons butter 2/3 cup light brown sugar 3/4 cup cooked or canned drained sliced peaches 1 3/4 cups sifted flour 2 1/2 teaspoons baking powder3/4 teaspoon salt 4 tablespoons shortening 3/4 cup milkMelt 4 tablespoons butter in

Nutella Ice Cream TorteThe torte alternates layers of pistachio, strawberry and vanilla ice cream with Nutella. The Nutella freezes firm on the ice cream, but remains soft enough to cut easily. The pistachio, strawberry and vanilla ice creams make a pretty pastel color contrast, but you

Vanilla Creme Pie1 baked pastry shell2 cups milk1/3 cup flour1/4 teaspoon salt2/3 cup granulated sugar3 egg yolks1 tablespoon butter1 teaspoon vanilla extractScald milk. Mix dry ingredients, pour milk over them and stir constantly. Cook until smooth and thick. B

St. Louis Gooey Butter CakeuSweet Dough/u1/4 cup granulated sugar1/4 cup solid shortening1/4 teaspoon salt1 egg1 package dry yeast1/2 cup warm milk2 1/2 cups all purpose flour1 tablespoon vanilla extractMix sugar with shortening and salt in a la

Key Lime Fudge3 cups white baking pieces 1 (14 ounce) can sweetened condensed milk 2 teaspoons finely shredded lime peel 2 tablespoons bottled key lime juice or regular lime juice 1 cup chopped macadamia nuts, toasted, if desiredLine an 8 inch square baking pan wit

Broccoli CasseroleFrom the kitchen of Shellie T. Casa Grande, Arizona2 eggs1/2 cup mayonnaise1 can cream of mushroom soup1 bag thawed broccoli florets1 pound shredded Cheddar cheese1 to 2 envelopes crushed Ritz crackersMix together eggs, mayonnaise and

Teriyaki Sauce1 cup soy sauce1 cup water2 tablespoons vinegar2 tablespoons brown sugar1 teaspoon dry mustard1/2 teaspoon powdered ginger1/2 teaspoon garlic powderMarinate steaks overnight. Grill.

Horny Toad Strawberry ShortcakeSource: Horny Toad restaurant Cave Creek, Arizona Chef Don Dantine as published in Arizona Republic 4/4/014 1/2 cups Bisquick or other baking mix1/3 cup granulated sugar1 egg3 to 4 pounds fresh whole strawberries, stems removed2

Kentucky Tombstone Pudding6 egg yolks1 cup granulated sugar1 teaspoon all purpose flour1 cup sherry24 almond macaroon cookiesDash of cream of tartarDash of salt2 egg whites2 tablespoons granulated sugar1/2 cup whole almondsBeat egg yolks in a medium sauc

Soren`s Restaurant Dilled Potatoes and Sour CreamSource: The now out of print iBest of Colorado`s Gourmet Gold/i4 potatoes, diced 1 pound sour cream 2 tablespoons dill 1 teaspoon salt 1 teaspoon pepperBoil potatoes until tender. Drain potatoes.Com

Texas Red2 tablespoons vegetable oil2 large onions, coarsely chopped5 cloves garlic, crushed2 to 2 1/2 pounds lean boneless beef, cut into 1/2 inch cubes3 tablespoons Gebhardt� chili powder1 tablespoon paprika1 teaspoon crushed dried hot peppers2 teaspoons cum