1. Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator. 2. Spread each tortilla with 1/4 cup cottage cheese. Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese. Spoon 1 tablespoon of strawberry sauce

Place ice in blender add milk, yogurt, kiwi, and peaches, in that order. Cover and blend on high for 15 secs. Switch off. Now pulse switch at the highest level your blender has, if it has an ice crush setting use that one, for another 15 secs or til the drink is the consistancy you want it to be

Combine sugar and cornstarch. Mix with milk. Place milk over medium heat, stirring to prevent scorching, cook until thick and creamy. Beat eggs. Pour a small amount of hot pudding into beaten eggs, stirring rapidly. Pour egg mixture into remaining hot pudding. Stirring, cook 2 to 3 mi

# In a casserole, heat oil and saute garlic, onion chicken and shrimp. # Add in the vegetables and season with soy sauce, and black pepper. # Stir-fry and add in chicken stock and bring up to a boil. # Add in pancit bihon. # Cook until stock completely evaporates, but not dry

Mix all ingredients in large bowl. Stir until smooth. 1 c. raisins 1 c. chopped walnuts  Add nuts and raisins and mix until blended. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.

In a soup pot, heat the olive oil until hot; add the flour and stir until the mixture turns light brown. Add the onions, garlic, and peppers and stir until mixture is lightly coated. Add the lima beans and vegetable broth. Bring to a simmer and add bay leav

I call this my good night eggplant because when i come home late but hungry this needs no energy to prepare and is light enough for a good sleep. Wash the plant and slice it into two halves. Carve a bit on the surface so that the oily something can penetrate

Bake cornbread mix according to pk directions. Cool. Crumble up cornbread, add eggs, chopped onion & celery to taste, salt & pepper to taste. Add poultry seasoning & sage. Add chicken & pour 1/2 of chicken broth over cornbread mixture. Mix well. Bake at 350 degr

Cut green beans into 3" long pieces. Steam until tender, about 10 minutes. Remove from heat & set aside. Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni the reserved beans along with the water chestnuts. Transfer immediately to a s

SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8 in. thick and line six individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter in skillet, saute apples 3 4 minute

In a mixing bowl, cream butter, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine flours, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in hazelnuts. Drop by tablespoons onto ungreased baking br

1 qt beer 1 qt chicken stock 1 c heavy cream 3 egg yolks 1 c cheddar cheese, shredded 1 ts paprika Bring beer and chicken stock to a boil over moderate heat. Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a

Place mung beans on ungreased griddle or in a skillet over medium to medium low heat. Stirring often, roast the dal for 8 to 10 minutes. The dal will acquire a lighter colour & emit a nutty aroma. Be careful that they do not turn a dark brown. Transfer to a bowl & w

Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.     strongServings:6/strong  

Combine ceral, coconut and margarine (juice concentrate) in large bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees for 10 12 minutes or until lightly browned. Cool. Dissolve jelly powder in boiling water. Blend in yogourt. Chill until slightly thicken

*NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice...it will keep them from discoloring) Heat the oil in the wok/skillet and add the chicken. Stir fry until cooked (about 3 5 minutes, it may be easier if you do it in halves). Add in green pepper and celery, stir fry fo

Preheat oven to 325 degrees F. Mix together the egg substitute, apples, rice, dates, sugar, cinnamon, margarine, and vanilla. Beat the egg whites until stiff peaks form; fold into rice mixture. Turn into a 1 1/2 quart casserole or souffle dish. Sprinkle cinnamon on top. Place c

Rub the mushrooms with a damp paper towel and trim. Slice or chop them into small pieces. In a 3 or 4 quart saucepan, melt the margarine and add the mushrooms. Stirring frequently, cook the mushrooms until lightly browned. Add the vegetable stock and basil. Heat to boiling, simm

Preheat oven to 325 degrees. In a Dutch oven or deep skillet, heat oil over medium heat. Add meat and brown on all sides. Transfer to a plate lined with paper towels and drain off all the fat in the pan. Return the pan to the heat and immediately add brandy, stirring to scra

Combine chicken, 2 tablespoons soy sauce, cold water, 1 1/2 tablespoons cornstarch and garlic salt in bowl. Stir evenly in one direction and let marinate 30 minutes. Remove tips and seeds from chiles, then cut in 1 inch pieces. Combine remaining 2 tablespoons soy sauce, wine

In a food processor or blender, combine tuna, mayonnaise, yogurt, chicken stock, lemon juice, anchovy paste, garlic and cayenne; process until smooth. Taste and adjust seasonings. To assemble the sandwiches, line pita halves with lettuce and fill with chicken or turkey, red pepp

Heat oven to 350ø. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly. Bake 45 minutes. Source: SHARE Colora

Preheat oven to 450~. Heat oil. Add zucchini, yellow squash and red pepper; sauce until veggies are almost tender, about 5 minutes. Place pizza crust on baking sheet. Spread mushroom sauce over. Sprinkle with garlic, then mozzarella. Top with squash mixture and tomatoes. Sprinkl

IN A MIXING BOWL, BLEND ALL INGREDIENTS TOGETHER. SERVE AS A DIP WITH VEGETABLES CARROTS, ZUCCHINI SLICES, OR CUCUMBERS STICKS BROCOLLI, CAULIFLOWER OR CHERRY TOMATOES. FOR A CHANGE ADD ONE OR MORE OF THE FOLLOWING: 1 TO 2 SLICES OF BACON, FRIED AND CRUMBLED. 2 TB. MINCED P

Mix the first 4 ingredients together with a fork. Beat remaining ingredients together in a separate bowl. Combine both mixtures with a fork until moistened. Mold with hands into 2 balls. Wrap and chill 15 minutes before rolling out. Can be kept refrigerated up to 3 days. Mak

Add all the ingredients in the onler listed. Select white bread and push "Start." Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment. Shared by Barb Day   &

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Calories 140

Caramel Brie1/2 cup brown sugar1/4 cup chopped pecans1 tablespoon brandy1 (6 ounce) round Brie Mix sugar, nuts and brandy. Cover and chill.Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.Place sugar mixture on top of Brie. Bake an ad

Parmesan Potatoes3 medium size potatoes, unpeeled1/4 pound butter1 clove garlic crushed3/4 teaspoon salt3/4 cup onion finely minced1/3 cup Parmesan cheese gratedPreheat oven to 350 degres F.Wash potatoes and slice each into 1 thick slices. Place on a greased cook

Ice Cream Muffins2 cups self rising flour2 cups softened vanilla ice cream1 egg2 tablespoons vegetable oilCombine all ingredients in mixing bowl. Beat until smooth. Fill greased muffin cups 3/4 full. Bake at 425 degrees F for 20 to 25 minutes.NOTE: for a less ri

Rainbow Ice Cream Cake1 (10 inch) angel food cake1 small box lime gelatin1 box frozen strawberries, partially thawed.1 can Mandarin oranges, drained1 small box strawberry gelatin1 small box orange pineapple gelatin1/2 gallon vanilla ice cream, softened1 can cr

Sour Cream Blueberry Cake1/2 cup soft butter1 cup granulated sugar3 eggs2 cups sifted flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1 teaspoon vanilla extract2 cups blueberries, divided1/2 cup brown sugar, firm

Fanciful Peppermint FudgeSource: Diana McMillen, iMidwest Living/i4 cups granulated sugar 2 (5 ounce) cans evaporated milk (1 1/3 cup total) 1 cup butter 1 (12 ounce) package semisweet chocolate pieces (2 cup) 1 (7 ounce) jar Marshmallow Cr?me1/2 teaspoon p

Remus`s Kansas City Classic Sauce1/4 teaspoon allspice1/4 teaspoon cinnamon1/4 teaspoon mace14 teaspoon black pepper1/2 teaspoon curry powder, oriental preferred1/2 teaspoon chili powder1/2 teaspoon paprika1/4 cup white vinegar1/2 teaspoon hot pepper sauce1 cup

Jersey Jan`s Patriotic TrifleSo easy, tasty and beautiful...1 1/2 cups cold fat free milk 1 ( 4 ounce) box Jell O Vanilla/Chocolate/Coconut/Banana    Cream Instant Pudding (fat/sugar free) 1 (8 ounce) container whipped topping, thawed 1 (13 ounce) angel food

Hops! Bistro & Brewery Lobster DipSource: Hops! Bistro & Brewery Scottsdale, Arizona8 ounces unsalted butter16 ounces yellow onion, diced6 ounces fresh garlic, minced2 bunches of leeks2 1/2 pounds spinach, chiffonade4 pounds lobster meat, chopped32 ou

Slightly North of Broad Maverick GritsSource: Slightly North of Broad Charleston, South CarolinauGrits/u4 cups water1/2 teaspoon salt2 tablespoons unsalted butter1 cup old fashioned stone ground grits1/4 cup heavy creamBring water, salt, and 1 tabl

Tropical Pork Chops1 firm banana2 teaspoons vegetable oil, divided use2 lean pork chops (1/2 inch thick)1 clove garlic, finely chopped1/4 teaspoon ground ginger2 tablespoons raspberry jelly or honey2 teaspoons prepared mustard1/2 cup waterCut banana in half cros

Brownie Cheesecake Bars2/3 cup plus 2 tablespoons butter or margarine, divided1 1/2 cups granulated sugar1 1/2 cups all purpose flour2/3 cup HERSHEY`S Cocoa1/2 cup milk3 eggs3 teaspoons vanilla extract, divided1/2 teaspoon baking powder1 cup chopped nuts (optional)