Drain red raspberries thoroughly. Beat egg whites until stiff. Gradually add sugar and vanilla extract. Mix together baking powder, crushed Ritz crackers and nuts. Fold into egg white mixture. Bake in a 9-inch pie pan for 45 minutes at 325 degrees F; cool thoroughly. <

Cut steak across grain into 1/4 inch thick slices. In large skillet, quickly brown steak in 1 tablespoon oil; remove and set aside. Saut? onions and garlic in remaining tablespoon oil until onions are tender. Stir in chili sauce, water, beef bouillon granules, cumin and pepper. Heat t

Blend together first 4 ingredients until smooth. Add remaining ingredients. Mix well. Drop with teaspoon on non-stick cookie sheet. Shape and pat down with fork. Bake at 350 degrees for 10 to 12 minutes. Makes 2 dozen.

Mash or puree 1 can black beans and add second can to mashed beans. Add next 8 ingredients (up to pepper) to mixture and mix through. Add brown rice and mix well, then add corn meal and mix well. Heat oil in pan over med-high heat. Take enough of

1. In a lightly greased fry pan, heat and brown the meat sub (Slices will heat more quickly than veggie burgers)2. Lightly toast the vegan bread3. While vegan bread is toasting and meat sub is browning prepare gravy according to package directions4. Assemble each Hot Shot in the followin

1. Wash chicken and pat dry. 2. Place chicken, the 2 cups water, peppercorns, bay leaves and salt in a deep, 2 1/2 to 3 quart, heat resistant, non metallic casserole. Heat, covered, in Microwave Oven 10 minutes. Stir. Heat, covered, in Microwave Oven an additional 5 minutes.

NOTE: This elegant tart with sugared flower topping can be made with an almond filling for a spectacular holiday dessert or without the filling for a table or sideboard holiday display that will last several days. 1. Several hours or day before, prepare Sugared Flowers,

1. Cake taste best when baked a day before serving and cooled in the refridgerator over night. 2. Boil wine add the apples,peeled,cored and cut in fine cubes,and cook about 2 minutes;take apples out and put aside. 3. Measure the wine cooking fluid and add brown sugar as need

1.Mix all in a bowl and stir well. 2.With a teaspoon put dough in little heaps on a greased cookiesheet. 3.Bake at 220 C for 10 minutes 4.Let cool and dust with more powdered sugar. Translated by Brigitte Sealing Cyberealm BBS 315 786 1120    

1. In small bowl, mix flour, beer, and salt.&20; 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.&20; 3. In 2 quart saucepan over medium heat, heat 2 inches salad oil to 375 F on deep fat thermometer (or heat oil in deep fat fryer se

1. Slice meat thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated. 2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2

one crust pie using 9 inch pan. Flute edge. Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust lined p

Soak apple rings in wine in covered shallow boal or baking dish 3 hours, stirring occasionally; drain.&20; Set oven control to broil and/or 550 . Place apple rings on rack in broiler pan. Broil rings 5 inches from heat 3 minutes; turn.&20; Mix remaining ingredients; spoon over

Cut chicken breasts into thumbnail cubes or little finger slices. Heat a wok and add the oil and garlic. Chow or stir the chicken pieces until they are well browned. Add the onion to the pan and cook just until the onion is clear. Set wok aside. Add frozen beans. In 3 qu

In blender container, pour milk. Add cocoa. Cover, blend on low speed until well mixed. Add sugar substitute, vanilla and banana. Cover; blend until smooth. Add ice cubes, one at a time, blending until thick. Serve immediately. Makes 2 12 ounce servings. Nutritional informa

Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and i

Last weekend I finally managed to find good romertopf. A big one++ big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit++added a couple of quartered taters, three cut up carrots and a

Green chiles poblanos, Anaheims, and New Mexico long greens always make me think of Santa Fe. There, they make salsa with the local chiles and bottle it for sale around the world. This fresh version has more complex seasonings than the Santa Fe product, and is one of the t

Rinse chicken and pat dry with paper towels. Spray a large skillet wi nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over medium heat till onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; reduce

If using the dried chiles, soak them in a cup of hot water for 1 hour, then drain. Pound or mince the chiles, garlic and salt into a paste. Mix all or some of this paste, according to the degree of hotness desired, with the broth, and serve hot, garnished with the cilantro.

Cut tofu into small cubes; set aside. Combine lemon juice, tamari, water, tomato paste, honey, ginger, and garlic; mix until well blended. Add tofu to this marinade, stir gently, and let marinate for several hours (or overnight). Stirfry scallions, bell peppers, and mushrooms in

FILLING: Slice onions thinly and layer in large saucepan. Add 1 teaspoon of salt to them and set aside to draw out the water for at least 30 minutes. Add 1/4 cup of oil and 1/2 cup of water. Steam onions until transparent and water is cooked out. Meanwhile, place sliced bac

Sift the flour and salt together, cut in the shortening and mix with hands. Add water. Roll out about 1/8 inch thick on a floured board. Cut with a large cookie cutter about 4 inches in diameter. In each round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots, peaches

Disolve Yeast in warm water in large bowl.When dissolved,add sugar,salt and HALF the flour.Mix well.Add eggs and oil,then slowly stir in most of remaining flour.Dough will be quite heavy,add a little water and beat until dough starts to pull away from sides of bowl.Turn out

1. cream first 3 ingredients till light and fluffy. 2. cut loaf into diagonal slices, three quarters of the way through. spread mixture in between slices and on top of loaf. 3. wrap in foil and bake at 200 degrees c for 10 minutes. uncover and bake for a further 5

My Better Half Pie2/3 cup granulated sugar1/3 cup cornstarch1/4 teaspoon salt3 cups half and half3 eggs, slightly beaten1 tablespoon butter2 tablespoons vanilla extract1/2 cup flaked coconut3 tablespoons powdered cocoa3 tablespoons granulated sugar2 table

Red Velvet Cake1 1/2 cups granulated sugar2 cups vegetable oil2 eggs1 teaspoon baking soda1 teaspoon salt1 teaspoon vinegar1 tablespoon cocoa1 (2 ounce) bottle red food coloring1 tablespoon vanilla extract2 1/2 cups all purpose flour1 cup buttermil

Asparagus Casserole1 can asparagus spears2 boiled eggs1/4 cup margarine1 cup Velveeta� cheeseCracker crumbs1 can cream of mushroom soupIn a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus. Slice one egg over; dot with margarine

Stillhouse Barbecue SauceNote: Lynchburg style barbecue sauce tangy, sweet and spicy. Brush it on at the end of grilling and serve additional sauce warm on the side. This tastes great on flank steak, chicken or pork tenderloin.1 cup ketchup1 cup cider vinegar1 cup Jack Daniel`s T

Houston`s Chicago Style Hot Artichoke DipSource: Houston`s Restaurant Phoenix, Arizona1/2 cup (2 ounces) grated Romano cheese1 large clove garlic1 (10 ounce) package frozen chopped spinach, thawed,    firmly squeezed to remove moisture1 (6 1/4 ounc

Lemon Magic PuddingOne simple batter produces the magic of both light sponge cake and delicious, creamy pudding.3 eggs, separated1/2 cup granulated sugar1/3 cup all purpose flour1/4 teaspoon salt2 teaspoons grated lemon rind1/4 cup lemon juice1 tablespoon butter or

Silver Legacy Casino Seafood Pan Roast1 ounce whole butter 1 1/2 ounces white wine 1/8 teaspoon paprika 1/8 teaspoon celery seed 1 ounce clam juice 1 teaspoon lemon juice 1/8 teaspoon Worcestershire sauce1/8 teaspoon Tabasco sauce2 ounces cocktail sauce b

Red Chile PasteThis is the basis for enchiladas and chile con carne.24 dried red chiles2 tablespoons mashed garlic1 teaspoon salt2 quarts water or to coverWash whole dry chile pods. Wearing rubber gloves, remove stems, veins and seeds. Cover chiles with water in

Brownies with Golden Butterscotch Frosting2 (1 ounce) cakes unsweetened chocolate1/2 cup shortening2 eggs1 cup granulated sugar1 1/2 cups coarsely chopped nut meats1/2 teaspoon vanilla extract1/2 cup sifted all purpose flour1 teaspoon baking powder1/2 teas

Shrimp Curry1 (7 1/2 ounce) can cream of mushroom soup 1 teaspoon minced onion 1 teaspoon curry powder 1/2 teaspoon dried parsley flakes 1/4 teaspoon paprika 1 (7 ounce) package frozen shrimp 1/4 cup sour creamHot cooked riceAssorted condiments: raisins, c

White Pizza Dip5 envelopes herb and garlic dry soup mix2 1/2 pounds sour cream2 1/2 pounds ricotta cheese5 ounces pepperoni, chopped5 cups shredded mozzarella cheese5 loaves Italian bread, slicedPreheat oven to 350 degrees F.Combine first 4 ingredients i

SCRIPT language="JavaScript" var gAutoPrint = true; // Flag for whether or not to automatically call the print function function printSpecial() { if (document.getElementById != null) { var html = `!DOCTYPE HTML PUBLIC " //W3C//DTD HTML 4.01 Transitional//EN"html\nHEAD\n`; if (docum