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Crockpot Basic Pot Roast


5 1/2 lb pot roast or rump roast
1 seasoned salt
7 potatoes -- quartered
7 carrots, pared -- cut 2
1 piece
5 medium onions -- peel/halve
3/4 cup water
3 beef bouillon cubes

Season meat well with seasoned salt. Place 1/2 of vegetables in
bottom of removable liner; place meat on top of vegetables; add
remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and
pour over vegetables and meat in liner. Place liner in base. Cover
and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.

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