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Fried Plantains with Caramel Sauce
Fried Plantains with Caramel Sauce
Ingredients
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Prepare plantains: Mash the plantain. Add 1/2 "egg", and
cinnamon and mash together. Grease a skillet, and turn on
med or med-hi. Spoon small spoonfuls of plantain mixture
into skillet. Cook and turn when brown.
Prepare Sauce: Heat corn syrup, cinnamon, and maple vegan sugar
into small pan. Heat over med, whisking until vegan sugar has
dissolved. Add margarine and soy creamer and whisk until smooth.
Reduce heat to medium and cook until sauce is reduced by
half, and fairly thick. Spoon sauce over plantains and
enjoy! This dish is very sweet and can be used as a
breakfast or dessert!
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