Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender. Melt the butter in a Dutch oven over low heat. Add the flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually stir in the mi

Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes. Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven for just a couple minutes to melt the cheese and heat the potatoes.

In a saut� pan, heat oil. Saut� garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes. Remove from heat and puree in a blender or food processor. Season with salt and pepper.

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes.

Except for the reduction of cold water, prepare gelatin as usual. Pour into shallow pan and chill until firm, at least 4 hours. Break into small flakes with a fork or force through a ricer or large-mesh strainer. Pile lightly in dishes alone, or with fruit or whipped topping.

1) In a medium-large skillet, toast cumin seeds and chili powder over high heat tossing or stirring constantly to prevent burning until fragrant and lightly toasted (about 1- 2 minutes). Remove to small dish and set aside; add oregano. 2) In same skil

This recipe would be great for appetizers at a casual Dinner. Or for a light meal after some yard work. These are yummy, but messy! Get a HUGE bowl. Chop all of the fresh ingredients (except lettuce) into fine bits. Add all of the sauce ingredients and toss

Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add rest of ingredients and mix well. Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1 hour. Remove from pans immediately.   &nb

Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides

Remove crusts from bread; set crusts aside for another use. Cover bread slices with paper towels and let stand overnight. For custard, in heavy med. saucepan combine 3 egg yolks, light cream, sugar and salt. Cook and stir over med. heat. Continue till mixture coats a spoon.

Preheat oven to 350 degrees. In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat until light and creamy. Sift together the dry ingredients. With the mixer on slow, add dry ingredients to butter mixture and mix until thoroughly combined. Slowly ad

EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100% cotton kitchen towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1 large), rubber spatula, whisk, ladle or metal spoon, 2 1/2 qt saucepan, electric mixer with paddle, instant read test thermometer,

Mix all ingredients well and store in an airtight container. Add four teaspoons of mix to a cup of boiling water for a quick cup of cocoa. This a large amount and may be halved. Or after mixed, can be divided and shared as gifts. Nice gift with some mugs and bag of marshmall

2/25/88 1 quart, cheap red port 1 quart, cheap vodka 1 1/2 cups, sugar 4 cups, water 8 pods, cardamom 20 cloves 1 peel, of orange 2 sticks, cinnamon broken 1 handful, raisins 4 almonds Dissolve sugar in water and add the last 6 ingredients. Boil 15 minutes then add vodk

Put apricots through food grinder. Combine apricots with condensed milk and coconut. Shape into small balls and roll in fruit sugar. Also good rolled in toasted chopped almonds. NOTES : Mom always made these and I have made them for 25 years, Really good but sticky to make.

Quantity: An average of 15 pounds is needed per canner load of 7 quarts; an average of 13 pounds is needed per canner load of 9 pints an average of about 2 pounds yields 1 quart. Quality: Select firm, mature, sweet fruit of ideal quality for eating fresh. The flavor of or

Combine all ingrediants in a small saucepan. Cook gently over low heat, stirring occasionally, fir 5 minutes to allow flavors to blend. Chill for one hour. Posted by Timo <[email protected]> to the Fatfree Digest [Volume 14 Issue 27] Jan. 27, 1995. :This is th

Combine all ingredinets in a 3 to 4 qt pot. Bring to a boil, stirring todissolve bouillcoubes. Cover and simmer gently for 1 hour. Stir occaionally to break up tomatoes into bitsized pieces. Food Exchanges per serving: 2 VEGETABLE EXCHANGES CHO: 12g; PRO: 2g; FAT: 1g; CAL:

~ 1st Day Sprinkle brisket with tenderizer and Liquid Smoke. Wrap tightly in heavy foil and refrigerate overnight. ~ 2nd Day Mix ingredients together and sprinkle over brisket. Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake at 200 degrees

Combine all ingredients. Cover and store in airtight container. Shake before using to blend. Quicker than the fast food shop! Simmer lean ground beef and Spicy Seasoning Mix 10 minutes, then combine with convenient canned pinto beans. Spoon into tortillas and serve with fre

Broiler method: Set oven control to broil. Arrange whole chilies with their top surfaces about 5 inches from the heat. (Some people cut a small slit in the shoulder of each chili to prevent it from bursting.) Broil, turning occasionally, until the skin is blistered and evenly br

Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 T of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to bil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and sim

Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar. Stir fry 30 seconds. Add basil immediately before removing

Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to Fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add Kirsch Wasser just before serving.   &n

Combine first set of ingredients and cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes. Combine second set of ingredients and boil for 10 minutes. Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon. Pur

In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3 5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring con

Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended. Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes. Mix in 1/2 cup cheese, crea

Crescent Onion Crunch Sticks2 eggs, slightly beaten2 tablespoons butter or margarine, melted1 teaspoon flour1/2 teaspoon garlic salt1/2 teaspoon parsley flakes1/4 teaspoon onion salt1 (8 ounce) can crescent dinner rolls2 (3 ounce) cans French fried onions, cru

Coca Cola Fruit and Date LoafSource: Coke and Seven Up cookbooksLet cool and slice the day after baking. This recipe has been adapted from "Cooking With Coke" a publication of the Coca Cola Company. 1 (8 ounce) package dates1 1/4 cups Coke or other cola drin

Snack Attack Party Mix1/2 cup margarine1 teaspoon garlic salt4 tablespoons Worcestershire sauce3 cups mini pretzels2 cups peanuts6 cups popped popcorn2 cups corn nutsPreheat oven to 250 degrees F.Melt margarine in saucepan and remove from heat.  Add garl

Raspberry Chocolate Fudge Red Velvet CakeMake this in a 9 inch two layer heart cake baking pan for Valentine`s Day!1 (18.25 ounce) box red velvet cake mix1 (3.9 ounce) box instant chocolate fudge    pudding and pie filling mix1 1/4 cups water1/2 cup

Mint Fudge Cake1 (18.25 ounce) box white cake mix6 tablespoons Cr?me de menthe, divided1 can Hershey`s fudge topping1 container Cool Whip�, thawedBake cake according to package directions replacing 3 tablespoons of water with 3 tablespoons cr?me de menthe. Let cake coo

Fake MeatPosted by LuAnn at recipegoldmine.com 1/31/03Vital gluten is also known as instant gluten, and can be used to make "fake meat" by kneading in an equal amount of water plus seasoning. Shape gluten into a log about 1 1/2 to 2 inches in diameter, and cut crosswise into 1/4 to

Ben & Jerry`s Heath Bar Crunch Ice Cream4 Heath Bars2 cups heavy or whipping cream2 large eggs1 cup whole milk3/4 cup granulated sugar2 teaspoons vanilla extractUsing a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup.

Marshall Field Strawberries PazzoSource: Executive Chef Tim Scott, Marshall Field & Company1/4 cup superfine sugar 3 tablespoons balsamic vinegarSea salt, preferably gray saltFreshly ground black pepper3 cups strawberries, hulled and quartered lengthwise 4

Pecan Praline Lace CookiesThese confections are right on the cusp of cookie and candy. They have a caramelized brown sugar flavor reminiscent of Pecan Pralines from New Orleans, but are delicate and lacy. With little effort, you can make a big splash at your next dinner party with these fluted de

Zachary`s Creole Cuisine Jambalaya Pasta1/4 cup green onion BR1 teaspoon chopped garlic BR1 stalk celery BR1/4 cup green bell pepper BR1/4 cup cooked smoked sausage BR1/4 cup trimmed cubed ham BR3 ounces peeled shrimp BR4 ounces tomato sauce BR16 ounces bow tie pasta /P

Holiday Billy GoatsSource: The Army, Navy, and Air Force Times Magazine, November 1978 Recipe by WILSON BWVB02B1 cup butter or margarine1 1/2 cups granulated sugar3 egg yolks1 teaspoon vanilla extract2 1/2 cups flour1 teaspoon baking soda1/8 teaspoon salt1 tea

Shipwreck in the Crockpot1 1/2 pounds browned ground beef 2 (15 ounce) cans sliced new potatoes. drained 1 can golden mushroom soup 2 tablespoons minced dried onion or 1 small onion, chopped 1 can cream style corn 1 cup frozen cornSalt and pepper, to tasteP