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Mango Barbecue Sauce
Mango Barbecue Sauce
Ingredients| 1 ripe mango, peeled, pitted and cut into small cubes 1 cup prepared mango chutney 1 cup finely chopped onion 1 tablespoon minced garlic 1 (28 ounce) can peeled plum tomatoes, crushed, with juices 2 tablespoons cider vinegar 1 tablespoon molasses 1 teaspoon Tabasco� sauce |
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Combine all ingredients in a heavy saucepan. Simmer, covered, over low heat for 20 minutes or until the sauce thickens. Cool slightly. Pur�e sauce until smooth in a food process or blender.
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