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Placido User

Excellent Vegan Wacky Cake

Mix the dry ingredients into one bowl and the wet into another. Slowly pour the dry into the wet adding water and stirring. Stir completely so that there are no clumps. Pour into a cake pan of your choice. Bake at 350* for 25-30 minutes. If you

Hunan Lamb

Cut the lamb into paper thin slices. Mix the lamb with the marinade ingredients. Marinate the lamb in the refrigerator, covered, for 30 minutes. While the lamb is marinating, prepare the vegetables. Wash the leeks and cut on the diagonal into 1 1/2-inch pieces. Cut the chili peppers i

Steak Rancheros

On a rack in a broiling pan, broil steak, turning once until well browned but rare, about 3 4 minutes on each side. Transfer to a 1-quart flameproof casserole and set aside. In a 9-inch skillet, heat oil over medium high heat; add onion and garlic and saut� until onion in soft.

Vicksburg Dipping Sauce for Boiled Shrimp

Drain chopped vegetables between layers of paper towels. Stir vegetables into mayonnaise. Add chili sauce, horseradish, eggs and Worcestershire sauce. Add red pepper and Tabasco� sauce to taste and blend well. Chill and serve with boiled shrimp. Yields about 5 cups.

CRANBERRY CAKE

Combine sugar, salt, baking powder and milk. Add flour and cranberries and butter. Bake at 350 degrees in 9 x 13 inch pan. Serve with warm sauce. Boil sauce mixture for 5 minutes.

STRAWBERRY JELLO

Mix strawberries in Jello and hot water. Add bananas and pineapples. Put half of mix into an oblong pan. Let sit. Pour sour cream evenly and put the rest of the mixture on top. Refrigerate.

Green Enchiladas

Separate broccoli, peel and dice carrots. Place in pot with 1/4 cup of water and season with veggie seasoning. Cook on high for 5 min. approxitmately. Steam veggie until all water is evaporated. Let sit to cool. In another pot, bring some water to a boil a

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Hummus Veggie Wraps

Just spread with desired amount of hummus on wrap. Put cucumbers and rest of veggies on Roll it as an enchilada and enjoy. You can put any veggies you like on this one. Serves as many as you want to make.

Oatmeal Bran Bread

Cook the oatmeal according to directions in 2 c water. Add the molasses oil and salt. Cool to lukewarm. dissolve the yeast in the warm water and add to the oatmeal mixture. stir in the bran, soy flour, and wheat germ. Beat in the whole wheat flour, adding a little at a time,

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Chicken Caesar Wrap

1. Cut chicken into strips and place in a medium sized bowl; season with salt and pepper. Add lettuce, tomatoes and 1/4 cup dressing. Toss to combine. 2. Divide filling between tortillas, placing filling on bottom quarter. Add cheese and freshly ground pepper. Fold bot

Carne Guzado

Brown meat in oil until brown on all sides. Pour off grease. Add tomato paste [optional], beef broth, salt and pepper, garlic, chili powder, cumin, chile peppers, and water. Bring to boil and then turn very low, cover, and simmer about one and one half hours, or until meat i

Bittersweet Chocolate Coated Truffles

DIRECTIONS: For Truffles: In double boiler, melt broken chocolate, stirring constantly. (Or microwave 2 1/2 to 3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. Combine with chopped nuts or candied fruit if desired. Chill 10 15 m

Chocolate Roll

Beat whites and salt till soft peaks form. Add sugar and beat till stiff. Beat yolks till thick. Fold into whites along with cocoa . Grease a jelly roll pan, line with waxed paper and grease the paper. Spread batter in pan, Bake 20 min. at 350F. Invert pan onto towel du

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Cocoa Rum Balls

In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add rum and corn syrup; blend well. Shape into 1 inch balls; roll in powdered sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in powdered sugar before serving. About 4 dozen balls

Gnocchi Di Semolina

These are sometimes thought to be a Roman specialty, but in fact they are eaten all over Italy. Heat milk with a pinch of salt, and when it boils gradually add semolina, stirring the whole time with a wooden spoon to avoid lumps. Continue to cook, stirring, for 20 minut
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Apricot Butter

Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run em through the blender). Measure and to each cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook until thick (about 10 15 minutes). Pour into sterilized pint jars to within 1/

Grapes In Orange Juice Cocktail

Stem and wash the grapes, then chill thoroughly. One half hour before serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses. Combine the orange and lime juice, sweetening if necessary, Blend well and pour over the grapes, allowing about 1/3 cup for each glass. Chill un

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Indian Papadams

"Papadams are delicious, spicy Indian crackers that traditionally require many ingredients and take days to make. They are prepared ahead in quantity and deep fried just before serving. This is a simplified version. It still requires time, but the results are worth it.

High Fiber Cookies

Place oat bran, rolled oats, Fiber one, bran flakes, raisins and walnuts in a bowl. Mix lightly and set aside. Place sugars and margarine in mixing bowl and mix at medium speed until light and fluffy. Add egg whites and vanilla and mix lightly scraping the bowl before and after

Barb s Meatloaf With Cheese

OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.

Beef Chili n Cheddar Topped Potatoes

Preparation time: 30 Minutes 1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes. 2. Meanwhile in large skillet, brown ground beef over medium high heat 6 o 8 minutes or until beef is

Rod s Chili

Cook bacon and reserve grease for sauting onions and garlic. In a large chili pot, saute onion and garlic. Remove onions and garlic and set aside. Add olive oil and cook meat until grey in color, but not browned. Add onion and garlic back to chili pot. Add dry spices and co

Crockpot Brisket Beans

1 Wipe meat and place in large pot. Cover with about 2 cups water. Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 1O hours. 2 In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables, then continue until potatoes ar

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Spinach Stuffed Turkey Rolls Dinner Menu

16 oz turkey breast slices : (about 4 ounces each) : vegetable cooking spray : STUFFING: 1 sm chopped onion (1/3 to 1/2 : cup) 1 lg clove garlic minced 1/2 c dry white wine : (such as fume blanc) 10 oz spinach leaves roughly : chopped 2 TB ch

French Fried Pop Corn

Preheat oil and using a long handled tablespoon lower corn into hot oil, fry until kernels pop and rise to top. Remove and put on paper toweling to drain. Sprinkle with salt.     strongServings: 1/strong  

Chinese Pepper Steak With Coke

Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or br

Green Beans Tossed With Herbs

Cook green beans until tender. Drain & toss with oil & herbs. Serve hot. Recipe by Mark Satterly     strongServings: 4/strong  

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Crescent Cristo Sandwich Loaf

Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mix well. Brush over dough

Coconut chicken chops

Coconut Chicken Chops1 pound boneless chicken breast halves ( 4 pieces) 1 tablespoon cornstarch 1 teaspoon ground coriander 1/2 teaspoon salt 1/4 cup flour 2 egg whites 2 tablespoons honey 1 1/2 cup sweetened shredded coconut 1 (12 ounce) jar orange marmal

Coconut pudding banana bread

Coconut Pudding Banana Bread2 cups granulated sugar1 cup vegetable oil5 eggs2 cups crushed ripe bananas2 cups all purpose flour1 teaspoon salt1 teaspoon baking soda1 teaspoon cinnamon1 1/2 cups walnuts2 small boxes instant coconut cream puddingB

Ultimate rice krispies treats

Ultimate Rice Krispies TreatsNot T&T, from our local news station and looked great! Going to make for my grandkids! 1/2 of an 8 ounce bag marshmallows2 tablespoons butter 4 cups Rice Krispies1 1/2 pounds cream cheese 16 ounces crunchy peanut butter1 can sweetened co

Bumpy highway cake

Bumpy Highway CakeSource: crisco.comMakes one 10 inch Bundt cake 12 to 16 servingsuCake/u 1 (14 ounce) can sweetened condensed milk    (not evaporated milk), divided 1 cup Butter flavor Crisco all vegetable shortening    o

Squid salad rings

Squid Salad Rings2 pounds whole squid 1 quart boiling water 1 tablespoon salt 1 clove garlic, crushed 1 bay leaf 1 cup diced celery 1/3 cup sliced green olives3/4 cup Italian salad dressing paprikaClean squid.Add salt, garlic, bay leaf and squid to boilin

Lemon pillow cake

Lemon Pillow Cake1 (18.25 ounce) box white cake mix 1 can lemon pie fillingMix cake as directed on box and pour batter into a 9 x 13 inch pan. Place spoonsful of lemon pie filling over the batter. Bake as directed on the box. Let cool completely.uFrosting/u1 can

Mango upside-down cake

Mango Upside Down Cake2 cups peeled and sliced ripe mangoes2 tablespoons lemon juice1 tablespoon plus 1/4 cup butter or margarine1/3 cup light brown sugar1/2 cup granulated sugar1 egg1 1/4 cups all purpose flour1 teaspoon baking powder1/2 teaspoon ground g

Chocolate liqueur truffles

Chocolate Liqueur TrufflesThese are quick, easy and impressive. You can use almost any of your favorite liqueurs. Try hazelnut, orange, Irish cream or chocolate liqueur.2 1/2 cups finely crushed chocolate wafers (about 45 wafers) 1 cup finely chopped walnuts, pecans, pine nuts

Quinoa-Stuffed Poblano Chiles

Quinoa Stuffed Poblano Chiles4 poblano (5 inch) chiles1 1/2 cups water3/4 cup uncooked quinoaCooking spray1/2 cup chopped green bell pepper1/2 cup chopped red bell pepper1/2 cup chopped onion 2 teaspoons minced seeded jalapeno pepper2 garlic cloves, minced2 tab

Beans & barley tofu scrambler

Beans & Barley Tofu ScramblerSource: Beans & Barley Market and Cafe, Milwaukee, Wisconsin1/4 cup tahini1/4 cup shoyu1 teaspoon black pepper, or to taste1 teaspoon salt2 teaspoons garlic powder, or to taste2 pounds firm tofu, drained, dried and coarsely

Mai lee stir-fry vegetables in sate sauce

Mai Lee Stir Fry Vegetables in Sate SauceSource: Mai Lee Restaurant University City, Missouri1/2 small onion, cut into 1 inch pieces1/2 medium carrot, sliced1 cup coarsely chopped cabbage (about 1/8 small head)1 cup broccoli florets1/2 green bell pepper, cut into

Zuni cafe pasta alla carbonara

Zuni Cafe Pasta alla CarbonaraSource: iThe Zuni Cafe Cookbook/i by Judy Rodgers Zuni Cafe, San Francisco, California4 or 5 thick slices bacon, cut into 1/4 to 1/2 inch segments 5 tablespoons extra virgin olive oil 4 large or 5 small eggs, at room temperature 1/2
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