Make the cake mix as directed. I use blended bananas in place of eggs, 1 large banana per egg, for this recipe and all others. Preheat oven as directed by cake mix (probablyat 350).Once the cake mix is mixed up, pour about a centimeter of it into a 9x13 greased pan.Peel the apple, and cut

Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop in food processor or blender. Heat cherries, orange juice, honey and cinnamon to a boil in saucepan. Dissolve cornstarch in water, gradually stir into cherry mixture and cook 1 minute. Refrigerate overnight. Sp

Brown beef; drain. Add remaining ingredients except cheese. Place in a casserole. Bake for 1 hour at 350 degrees F. Remove casserole from oven and top with cheese. Return to oven to melt cheese, about 5 to 10 minutes.

In a medium size bowl, combine all ingredients and whisk until well blended. Cover and refrigerate until well chilled before serving. Makes about 2 1/4 cups.

Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. Mix together and spread on cake.

Dissolve jello in water and add remaining ingredient.s Pour 1/2 mixture in mold. Let set in refrigerator. Spread sour cream, then pour remaining mixture on top and refrigerate until set.

Heat the beans over medium - medium low heat. Add water as necessary to keep beans from burning and to make them your own consistancy. Stir in the spices. Boil 1 cup of water when beans are almost hot. Once boiling, put 2/3

All right peoples you got to try this recipe! Heat 2 tablespoons oil and 1/2 teaspoon Liquid Smoke in a skillet on low heat. Put vegan bread in the skillet. While cooking; slice tomato and dice garlic. Turn vegan bread slices over and flatten th

3/4 C rolled oats. Put dry ingred. in first; then liquid. Start machine. YUMMYPReformatted by Elaine Radis     strongServings: 16/strong  

In bowl cream butter; gradually add sugar to the creamed butter. Thoroughly mix until fluffy. Add applesauce. Sift together all dry ingredients, then add those to the mixture. Add the nuts, and stir well. Pour cake mixture into wide mouth canning jars. WARNING: Please use on

Cake: Pinch each: cinnamon, crushed anise seeds Heat oven to 350 degrees. Grease an 8 inch round layer cake pan. Stir the sour cream and baking soda together; let stand while you begin the cake. Combine flour, baking powder, anise and salt in a bowl; set aside

Preheat oven to 375F. Cut butter into combined oats, flour, sugars, baking powder and salt until mixture is crumbly. Reserving 1 cup of the mixture, press emainder into a 9" square baking pan. Bake 10 minutes. Spread preserves over curst, top with chocola

Combine ingredients in a large bowl. Mix well. Store in airtight containers. To serve: Place 1/3 cup mix in a cup. Add 1 cup boiling water and stir well. Makes 5 cups of mix. When you serve this cocoa, add a cinnamon stick to each cup, if desired. ~

So called for their well known propensity to slip ( glitschen ) off one s plate, Glitscher are also called Wetzsteine (whetstones) because they are more or less the same shape (although shorter) as the old fashioned sharpening stones used for a sickle or scythe blade. G

Mix sugar and bitters in 3 quart pitcher. Stir in apricot nec tar, wine and mineral water. Pour over ice in each of 10 eight ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving. Source: Betty Crocker s Cookbook, 6th Editi

"Take these to a picnic in the pans that they were baked in to prevent crushing. Assemble them not more than 6 hours before serving time. For a single 10 inch tarts, bake the crust for 15 minutes with foil in and a further 20 to 30 minutes empty." Finely grind alm

all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup serving. : D/L from Prodigy 12 14 94. Recipe collection of Sue Smith. 1.

The number of slices used to calculate the recipe was not given or checked. Guessed about 16 half inch slices per loaf to make 32 servings. Stir together 2 cups of flour and the salt in a large bowl. Heat the milk, margarine and sugar together over low heat until the margar

Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil

Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In dr

In a medium bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a large pot, cover the beans with cold water. Heat to bo

Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on a

Simmer Pace and honey in a saucepan until thickened. Add bite size cubes of chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage slices. Heat through and serve in a chafing dish or a shallow dish with wooden picks.     strongSer

1. Grate the cheese. 2. Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk. When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired. 3. Serve hot with bread cubes for dip

Combine ingredients and use for marinade for spare ribs and pork.     strongServings: 1/strong  

Trim beans & cut into 3 pieces, wash & drain. Put onion & tomato into a heavy pan. Sprinkle with salt & rub in lightly with fingers. Stir in the beans, olive oil & sugar, mix well. Cover & cook for 15 minutes over medium heat. Stir occasionally. The b

D. German IV Page 39 Medium NOTES: 81.8 caloz May use evap skim milk in place of cream.     strongServings: 1/strong  

Avocado WontonsYield: 48 wontons4 large avocados (cut into 3/4 inch pieces) 1 tablespoon garlic powder 1/4 teaspoon dry chipotle powder Juice of 1 lime 1 tablespoon fresh cilantro (chopped fine no stems) Kosher salt and black pepper 1 egg (whisk until thi

Citrus Streusel Bread1 (18.25 ounce) box lemon or orange cake mix2 tablespoons brown sugar1 teaspoon cinnamon1 tablespoon cold butter1/2 cup chopped pecans1 small box instant vanilla pudding4 eggs8 ounces sour cream1/3 cup vegetable oilPreheat oven

Nuts and Bolts Snack Mix5 tablespoons melted butter1/8 teaspoon garlic powder1/8 teaspoon onion powder1/4 teaspoon celery salt3 cups Cheerios4 cups Bugles5 cups Rice Chex5 cups pretzel sticks1 cup peanutsMix together the butter, garlic powder, onion powder a

Cinnamon Sour Cream Cake3 cups plus 2 tablespoons all purpose flour, divided2 cups granulated sugar2 teaspoons baking powder1/2 teaspoon salt1 (8 ounce) container dairy sour cream4 eggs2 teaspoons vanilla extract1 1/4 cups (2 1/2 sticks) butter or margarine, soft

Mandarin Orange Cake1 (18.25 ounce) box butter cake mix3 eggs1/2 cup vegetable oil1 can mandarin orangesuTopping/u1 large container Cool Whip�1 small box instant vanilla pudding1 (16 ounce) can drained, crushed pineappleUse juice from oranges in

Beto`s Latin Grill Enchiladas Al Guero (Shrimp Enchiladas with Aji Cream Sauce)Source: San Antonio Express News 10/23/2002 Beto`s Latin Grill, San Antonio, TexasuAji Amarillo Cream Sauce/u3 tablespoons canola oil 3/4 onion, cut into 1/4 inch cubes 1 tablespoon

Marshall Field Glamorama Cherries JubileeSource: Executive Chef Tim Scott, Marshall Field & Company1 (16 ounce) can cherries, pitted2 tablespoons butter, at room temperature1/4 cup kirshwasserBring cherries to and cherry juice to a boil. Add kirshwasser and igni

Gingerbread Cookie Cutouts1 teaspoon baking soda 1 cup light (mild) molasses 1 cup (2 sticks) softened butter, no substitutions 1 cup granulated sugar 2 teaspoons ground ginger 1/2 teaspoon salt 1 large egg 5 cups all purpose flour Stir baking soda into the mola

Zuni Grill Ancho Maple Glazed Pork ChopSource: Zuni Grill at the Hilton Mesa Pavilion Mesa, Arizona1 (8 ounce) pork chop4 ounces vegetable medley2 ounces achiote powder1 ounce Dijon mustard8 ounces olive oil4 ounces honey2 quarts demi glace7 ounces ma

Santa`s Whiskers1 cup butter or margarine1 cup granulated sugar2 tablespoons milk1 teaspoon vanilla extract3/4 cup flaked coconut2 1/2 cups sifted flour3/4 cup chopped candied cherries1/2 cup finely chopped pecansCream butter and sugar. Blend in milk an

Fuss Free Swiss SteakThis delicious Swiss steak is made in a cooking bag and cooked in the crockpot. Clean up is a breeze!1 (Reynolds) cooking bag 2 tablespoons all purpose flour 2 (15 ounce) cans diced tomatoes 1 teaspoon celery seed 2 tablespoons tomato paste br

Cherry Peach LasagnaSource: Recipe courtesy of the National Pasta AssociationuLasagna/u8 pieces lasagna, uncooked1 (20 ounce) can peach pie filling1 (20 ounce) can cherry pie filling1 cup part skim ricotta cheese1/4 cup egg substitute1 teaspoon almond e

Raspberry Banana Trifle4 slices plain sponge cake 3 heaping tablespoons raspberry jelly 4 thinly sliced bananas 1 cup custard sauce 1/4 teaspoon vanilla extractCut the cake into 1/2 inch cubes and put into a serving dish or individual glasses. Spoon the jelly over