Line a cake pan with baking paper or spray a muffin tin with oil. Combine dates and water in a saucepan. Bring to the boil. Remove from heat. Stir in soda. Stand for 5 minutes. Cream margarine and vegan sugar and then combine with date mixture un

In large, covered kettle, over medium-low heat, simmer chicken, onions, salt and 4 cups of hot water for 2 hours or until chicken is tender. Remove chicken to cutting board; cut meat from bones into chunks; discard bones. Skim any fat from surface of broth. Add chicken, celery, corn and tom

Fry ground beef; drain excess oil. Mix in soups and chiles. Cut up tortillas into small pieces and mix with ground beef mixture. Place in casserole dish and bake at 350 degrees F for 45 minutes.

In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer for about 25 minutes. Add peppercorns and simmer for an additional 10 minutes. (Peppercorns tend to turn Court Bouillon bitter if they cook too long.) Let liquid cool, then strain.

SPICY CRANBERRY

Cream shortening and brown sugar. Add eggs, sift flour, cinnamon, nutmeg and soda. Add the creamed mixture with sour cream and cranberry sauce. Bake in muffin pans at 350 degrees 20 to 25 minutes.

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JELLO DESSERT

Sprinkle Jello on top of Cool Whip. Blend in sour cream by hand. Drain fruit and add. Refrigerate.

Burrito Supremo

Warm tortillas as directed. Roll up other ingredients. Enjoy!

Rum And Milk

To prepare this Rum And Milk Recipe, first put the ingredients in a lemonade shaker or fruit jar and shake until frothy.

Oatmeal Bread Gdcm85a

Simple delicious recipe, used in Hitachi B/M put oatmeal in first on top of 1 3/16 C of water to let soak a few minutes longer. Let b/m do its thing; have made +/ 20 loaves of this recipe, never a bad one. HRH FROM: HANS HANSEN (GDCM85A)    

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Chicken Caesar

Calories per serving: 337 Fat grams per serving: 24. Approx. Cook Time: 45 1. Both dressing and salad can be prepared a day before serving, if you wish. Prepare dressing by combining all dressing ingredients, including Parmesan in a bowl. Whisk until well blended. For best

Cauliflower Potato Curry

Add all ingredients to a crockpot and cook on low for approximately six hours. If you re adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out,

Bittersweet Chocolate Ganache

Chop or grate choclate into fine crumbs. Heat cream until small bubles form around the edge; pour cream onto chocolate. Process or stir to melt chocolate completely. The mixture will be quite liquid. Let it cool. Beat in brandy and vanilla. This froasting takes several hours

Chocolate Romance Cake

Preheat oven to 350 degrees F.(moderate) Grease and flour two or three 8 inch layer pans or one 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add

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Cocoa Substitution

HERSHEY S Cocoa may be substituted for a variety of chocolate baking ingredients in recipes. HERSHEY S Unsweetened Cocoa is naturally low in fat, very low in sodium and is cholesterol free. Use the following guide to substitute HERSHEY S Cocoa for other chocolate: Unswe

Gnocchi Verdi

Wash, cook and drain spinach. Squeeze very dry and finely mince. Saute spinach in 1/4 cup butter 3 4 min. Turn down heat and add ricotta. Cook stirring constantly 3 4 min. put in bowl and cool 10 min. Stir in eggs, salt pepper and 1 cup cheese and nutmeg. Refrigerate at lea

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Apricot Carrot Salad With Grapefruit Mint

Make the dressing: In a small mixing bowl add 2 tablespoons lime juice to red wine vinegar. Add ground cumin, sugar, salt and white pepper to taste. With a whisk, stir in the peanut oil to form an emulsion, then blend in ginger, garlic and mint. Allow the mixture to sit for one

Grapes With Yogurt Sauce

Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved br

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Indian Pone Cakes

1 Melt butter in oblong pan, 13x9x2 inches. Sprinkle some cornmeal over butter. 2 Stir baking mix, 1/2 cup cornmeal and the water to a soft dough. Gently smooth dough into a ball on floured cloth covered board. Knead 5 times. 3 For sticks Roll dough into a rectangle, br

Holiday Cranberry Rolls Ada Fhmn87a

Soften the yeast in the warm water. Combine the flours, sugar, and salt in a mixing bowl. Cut in the margarine until the mixture resembles crumbs. Add the milk, eggs, and softened yeast. Mix well. Cover and refrigerate for 2 hours or overnight. Meanwhile, make the cranberry oran

Barbecue Baked Beans

Preheat oven to 350F. Heat 2 ts of oil in skillet. Saute chopped onion, garlic and green peppers until onions are lightly browned, about 10 mins. Add all the other ingredients except sliced onions. Pour mixture into lightly oiled roasting pan using the remaini

Beef Chili

Preparation time: 30 Minutes Combine all ingredients. Store, covered in airtight container. Shake before using. 1. Heat oil in deep large skillet over medium heat 5 minutes. 2. Meanwhile cut each beef steak lengthwise into 1 inch wide strips; cut crosswise in

Rojo Lobo Chili

Have meat rough ground or hand chop to a small cube size. Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppers, garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T of cumin, the other spices, and tomatos. Cook on low heat for 30 minutes.

Crockpot Brisket

Trim fat from brisket. Heat oil in a large frying pan. Over medium high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of br

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Spinach Torta Rustica With Potato Crust

Steam potatoes until barely tender, about 7 to 10 minutes. (Watch them carefully so that they don t get too soft.) Cook spinach according to package directions just until completely thawed (or thaw overnight in refrigerator). Drain spinach in a colander and rinse under water to

French Onion Dip

Stir all ingredients until well mixed. Cover and chill 1 hour. Makes 2 1/2 cups     strongServings: 4/strong  

Chinese Pepper Steak 1

Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or br

Green Beans Vinaigrette

Drop the beans into a saucepan of rapidly boiling water, let the water return to a boil, and simmer the beans for 5 minutes or until they are cooked but still have some bite. Drain them, rinse them with cold water until they re no longer warm, and pile them into a colander; set t

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Crescent Roll Bread

Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any leftover butter. 11/05 19:57 Patti from Clearwa

Cheese biscuits

Cheese Biscuits1/2 pound sharp Cheddar cheese, grated1/2 pound butter, softened2 cups flourPaprikaConfectioners` sugarAlmond sliversMix cheese and butter; mash, then cream thoroughly. Add flour to mixture and mix well. Add paprika for color. Shape into logs and

Raspberry swirl cake

Raspberry Swirl CakeSource: Nordic Ware1 cup plus 1 tablespoon butter2 cups granulated sugar 3 cups sifted all purpose flour 4 teaspoons baking powder 1 teaspoon salt 1 1/3 cups milk 2 teaspoons vanilla extract 6 egg whites (3/4 cup) 1/2 cup raspber

Orange spice upside-down cake

Orange Spice Upside Down Cake1/4 cup butter2/3 cup dark brown sugar2 large orangesDried cranberries or cherries1 teaspoon freshly grated orange peeluBatter/u1/3 cup vegetable shortening2/3 cup molasses1 egg1 1/2 cups all purpose flour1 teasp

Chocolate frangelico truffles

Chocolate Frangelico Truffles8 ounces fine quality sweetened chocolate, chopped 1/3 cup butter, divided 2 tablespoons Frangelico liqueur 1/3 cup sifted confectioners` sugar 1 cup ground salted cashewsUsing a double boiler, place chocolate and 1 tablespoon butter in

Rice and Fava Beans Flavored with Dill

Rice and Fava Beans Flavored with DillSource: iClassic Vegetarian Cooking from the Middle East and North Africa/i by Habeeb Salloum4 tablespoons butter 1 medium onion, finely chopped 2 cloves garlic, crushed 1 cup rice, rinsed 1 1/2 cups frozen or fresh fava beans 4

Magnolia bar and grill crawfish etouffee

Magnolia Bar and Grill Crawfish Etouffee1 pound cleaned crawfish tails 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 cup (1 stick) butter 1 medium onion, chopped fine 1 teaspoon flour 2 thin slices lemon 1 tablespoon tomato paste 1 tablespoon green onion

Praline Lace Cookies

Praline Lace Cookies1/2 cup firmly packed brown sugar 3/4 cup (175 mL) corn syrup 3/4 cup (175 mL) unsalted butter1 cup (250 mL) all purpose flour 5 tablespoons (75 g) ground almonds 2 tablespoons (30 mL) triple sec liqueur Preheat oven to 375 degrees F (189 de

Zinfandel barbeque sauce

Zinfandel Barbeque Sauce1 tablespoon corn oil1 1/2 cups red onion, finely chopped3 cups chopped canned tomatoes with juice2 tablespoons cider vinegar1 1/2 teaspoons kosher salt3/4 teaspoon pepper1/4 teaspoon dried thyme1/8 teaspoon ground cumin1 1/2 tablespoons Hun

Hebrew cookies

Hebrew Cookies1 pound butter1 1/2 cups granulated sugar3 eggs, beaten1 cup whiskey1 quart pecans1 quart all purpose flour8 ounces confectioners� sugar2 teaspoons cinnamonCream butter and sugar. Add beaten eggs. Add whiskey very slowly, stirring constant

Juicy roast

Juicy Roast1 (2 1/2 pound) chuck roast 1 envelope dry onion soup mix 1 (.75 ounce) package dry brown gravy mix 1 1/2 cups juice of choice (apple, orange, cran raspberry, etc.)Place roast in crockpot. Sprinkle dry mixes over roast. Pour juice over the top. Cover and coo

Chocolate chip cheese ball

Chocolate Chip Cheese Ball8 ounces cream cheese 1/2 cup (1 stick) margarine 1/2 teaspoon vanilla extract3/4 cup confectioners` sugar 2 tablespoons brown sugar 1 cup mini chocolate chips 1 cup chopped pecans 1 box graham crackersSet out cream cheese and

Amaretto berry trifle

Amaretto Berry Trifle1 1/2 cups sliced strawberries 3/4 cup blueberries 2 tablespoons Amaretto (almond flavored liqueur) 1 cup frozen reduced calorie whipped topping, thawed 1 1/2 cups (1 inch) cubed angel food cake 2 tablespoons frozen reduced calorie whipped topping

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