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Samoa Tortoni
| Ingredients | |||
| 1 | box | of samoa cookies | |
| 1 | whipped topping | ||
| 1 | butterscotch or chocolate sauce | ||
Directions: | |||
| Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, top with prepared caramel, butterscotch or chocolate sauce. | |||
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