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Golden Cream Potato Soup
1 1/2 c Boiling water 3 c Diced potatoes 1/2 c Chopped celery 1/4 c Chopped onion 2 tb Flour 2 c Milk 1/2 lb Chopped Velveeta cheese 1/2 ts Salt 1 t Parsley flakes 1 Cube chicken bouillon Dash pepper Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted. |
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