Chop the onions and simmer them for 10 minutes in olive oil in a deep saucepan. Next add the peppers that have been cleaned and cut into large shreds. Mix well and continue simmering. Add the eggplant that have been peeled and diced into cubes. Grate the carrots a

Take the cookie and put in on the plate. Then take the toothpick and make 8 deep holes in the sides of the cookie. Push the licorice in the holes for the legs. You can use the candy, by gluing them on with the icing to make the eyes, or you can just use the icing.

Preheat the oven to 400 degrees F. Peel the bananas. With a sharp knife, slice them lengthwise in half. Place the halves in a small baking dish just large enough to hold them in one layer. Sprinkle the bananas with the 3 to 4 tbsp brown sugar or maple syrup and the lemon juice, dot the

Mix all ingredients in order. Pour orange juice 1/4" from the rim and shake to mix

NOTE: If shrimp with heads are not available, buy 1 pounnd shrimp with shells and substitute other seafood ingredients for the heads in making the seafood stock. Peel the shrimp and use the heads and shells to make the stock; refrigerate shrimp until ready to use. In a lar

Lightly grease 9x13 pan. Whip the cream and add everything but the cake. Break up half the cake in small pieces over the bottom of the pan and pour half the cream mixture on top. Repeat with cake and cream mixture and refrigerate for 6 hours before serving. May be topped with tinted coconut to s

Mash the lentils with a fork. Mince the onion, and mix all ingredients. heat some oil in pan (actualy, I had to use two pans), throw the whole mess in there. Cook it like any hash; that is, fry it for a few minutes on one side until it crisps, then scr

1. Steam fresh broccoli in separate pan. Then drain water. 2. Meanwhile, heat soymilk and cornstarch, stirring constantly till thickens on about medium heat. 3. Stir in garlic, onion powder, and salt. 4. Then stir in steamed

Cook orzo according to package directions. Drain and rinse with cold water. Drain again. In a large bowl, combine orzo, chicken and dressing. Toss well. Add artichokes, mozzarella cheese, tomatoes, olives and basil. Toss well. Add feta and Parmesan cheeses. Toss lightly. Co

In a large saucepan, bring the peaches and water to a boil over a medium heat. Reduce the heat to low and simmer, stirring often, until peaches are very tender. In a food processor fitted with the metal blade or a blender, process the fruit mixture in batches until smooth. R

Cut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until apples are soft, about 30 minutes. Put through a sieve, discard skins and cores. Stir in sugar, lemon juice, cinnamon and gin

Filling: In small bowl, beat egg white at high speed until soft peaks form. Gradually add sugar; beat until stiff peaks form. By hand, stir in coconut, flour and vanilla; blend well. Set this mixture aside. Cake: In large mixing bowl, combine all ingredients; blend at

Melt butter or margarine in 8 inch skillet over low heat. Mix cornstarch, brown sugar, salt and cloves; stir into melted butter. Stir in reserved beet liquid and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in beets; heat through.&20;  

Brown meat in a skillet over medium heat, stirring until it crumbles. Drain and pat dry with paper towels. Spread over bread shell; sprinkle with cheeses. Combine egg substitute and next 3 ingredients; pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings. &n

Saute onion in oil. Salt, pepper and flour chicken, add to oonion and brown quickly. Add cumin and stir. Add water and juices. Cover, reduce heat and simmer 30 minutes. Serve with some of the sauce and onion over chicken. Recipe may be doubled (4 breasts), but use only HALF agai

Peel, core and thinly slice apples, set aside. In bowl, beat sugar with butter until crumbly. Beat in egg. Beat in yogurt and vanilla. Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and

Parboil potatoes for 5 minutes in lightly salted water. Drain and set potatoes aside. In a large skillet, saute tumeric, cumin powder, chili powder and cumin seed in olive oil. Add potatoes to skillet and stir to coat with spices. Add tomatoes and simmer u

In a bowl, combine egg substitute, orange juice, sugar and oil. Add baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups with nonstick spray or use paper liners; fill cups one third full. Top each with 2 teaspoons fruit spread; cover with remaining batter. Bake at

Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.     strongServings: 4/strong  

Combine salt, thyme, sage and peppercorns in spice mill or mortar and grind to pwdr. Sprinkle onion and spices over meat & fat in bowl and mix well. Put 1/2 of mixture in food processor and process to fine pure. Remove to bowl and repeat with remaining 1/2. Cover a

Add all ingredients to crock. Cover with sauce. Cook 3 5 hours on high or 5 7 hours on low. In this recipe linguiam a Portuguese sausage, is used. It s delicious in chili or on pizza.     strongServings:1/strong  

In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. 193 cal; 3 gr fat; 14% fat. Source: Country Woman 3/97. MM Waldine Va

In a l quart microwave safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water Micro cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender Drain well, Add turkey ham Cook, covered, on high 2 to 3 minutes or until he

Spread the sesame seeds about 1/8" thick on a flat baking pan or dish and bake for 12 18 minutes at 300F. Stir once or twice and remove from oven when lightly browned and toasted. Blend the toasted seeds, 1/4 cup at a time in the blender until ground fine. Place the seeds a

1. Slice the steak very thin on the bias. Score each piece with an X. 2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated. 3

Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice. Let rotate at low speed for about 1 second.Fold a few times with a rubber spatula.Pour into baked pie shell.Let stand. Beat separated egg whit

1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool before slicing. Recipe By : Zojirushi Cookbookbr

Combine all ingredients. Mixture should be very moist but not soupy. Pour into buttered 9 x 12 or larger baking dish. Place into non preheated oven. Bake at 350 for approx 1 hr 15 min until top is golden brown. Sauce: Cream butter and sugar over med heat till all butter is a

Pecan Cheese Log2 pounds shredded Cheddar cheese1 tablespoon minced garlic16 ounces cream cheese, softened3 1/2 cups pecan pieces, dividedChili powderAssorted crackersCombine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into

Southwestern Muffins1/2 cup finely chopped sweet red pepper1/2 cup finely chopped sweet yellow pepper1/4 cup finely chopped onion2 tablespoons vegetable oil3/4 cup diced cooked ham1 1/2 cups blue or yellow cornmeal1 cup all purpose flour1 tablespoon baking pow

Sausage and Egg PuffThis sort of souffl? is a great potluck breakfast/brunch dish. It`s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning.1 pound ground hot or mild sausage

Old Fashioned Chocolate Walnut Fudge2 cups granulated sugar1 cup heavy cream1/2 cup butter or margarine (not a spread)2 ounces unsweetened chocolate, chopped1 tablespoon light corn syrup1 teaspoon vanilla extract1/2 cup walnuts, choppedLine a 9 x 5 inch loa

Cheddar Parmesan Potatoes1/4 cup butter or margarine 1/4 cup all purpose flour 2 cups milk 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1/2 cup Parmesan cheese 5 cups sliced, cooked and peeled potatoes 1/4 cup bread crumbsIn a saucepan, melt butter o

Starbuck`s Caramel Scones3 cups unbleached all purpose flour 1/2 cup unsalted butter 3/4 cup light or heavy cream 1/3 cup granulated sugar 1/2 teaspoon salt 1 tablespoon baking powderModest pinch of nutmeg or cloves 1 cup milk or heavy cream 1 egg 1 1/

Chicken Chili1/2 pound boneless skinless chicken breasts, cut into 1 inch pieces3/4 cup chopped onion1/2 cup chopped green bell pepper2 garlic cloves, minced1 (15 ounce) can garbanzo, white or red kidney beans, drained1 (14 1/2 ounce) can diced tomatoes1 cup chick

Cream Cheese Raspberry Brownies6 ounces semisweet chocolate, chopped 3 ounces unsweetened chocolate, chopped 2 (8 ounce 250g) packages cream cheese, softened 2 cups granulated sugar, divided 4 eggs, divided 1 tablespoon vanilla extract1 cup butter, softened

Chuck Wagon Peach CobbleruCobbler Crust/u5 cups all purpose flour 1 teaspoon baking powder 1 cup shortening 1 cup cold waterMix dry ingredients and add shortening. Cut in with a fork. Mixture should look like coarse meal. Add cold water gradually to make a ball

Banana Nut Bread10 ounces margarine26 ounces granulated sugar9 ounces eggs (about 5 total)26 ounces bananas, mashed2 pounds all purpose flour4 tablespoons baking powder2 teaspoons salt1/2 teaspoon baking soda8 ounces pecans or walnuts, chopped3/4 cup m

Raspberry Rose Mousse1 (12 ounce) package frozen raspberries1 small box raspberry gelatin1 tablespoon granulated sugarThe Christian Brothers� La Salle Ros? Wine1/2 cup whipping cream, stiffly beatenThaw berries; drain juice into measuring cup. Add enough La Salle R

Sugarless Barbecue Sauce2 medium onions, minced1 can tomato soup, undiluted3/4 cup water3 tablespoons vinegar or lemon juice3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon cinnamon1 teaspoon paprika1/4 teaspoon black pepper1 teaspoon chil