Crush the cookies in zipper-style plastic bag with rolling pin or in food processor. Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9-i

Place the sugar in a pan with 5 tbsp of water and gently bring to a boil, stirring until the sugar dissolves. Dissolve the cornstarch in a little of the milk. Whisk the remaining milk, egg yolks, vanilla extract, and cornstarch mixture into the sugar syrup. Gently bring to a boil, stirring

Preheat oven to 375 degrees F. Apple Layer: Arrange apples in a 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven. Topping: Combine flour and sugar in medium bowl. Cut in butter with

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.

Oil pan and lay lady fingers in bottom and up sides. Pour lemon pie filling over top. Then another layer of lady fingers over top of lemon pie filling. Pour blueberry pie filling over this layer. Top with Cool Whip.

Preheat oven to 350?. Grease an 8" square pan. Combine all ingredients; bake 40 minutes. Cool in pan on wire rack 15 minutes before removing from pan to cool completely

In a non-stick pan, cook mushrooms and green pepper until mushrooms start turning brown and are tender. (do not cook with oil, the mushrooms let off their own juice and the pan is non- stick) Add the vinaigrette and alfalfa sprouts to the salad.

Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on both sides (about 10 minutes) Lower heat and continue Cooking for 25 minutes. In separate skillet heat 2 tbl oil. Saute onions unt

In large mixing bowl, combine butter, icing sugar, peanut butter, pecans, and vanilla; mix well. Melt chocolate chops and paraffin in top of a double boiler over low heat. Lightly greese four 4 1/2" or two 8" tart pans with removable bottoms. Spread a thin layer of br

Take cottage cheese and cream in blender until very SMOOTH <this is the hard part>. Set aside. Put egg yolk in top of double boiler beat well and add milk. Add gelatin & salt. Cook over boiling water until gelatin dissolves and mixture thickens. (about 10 minutes) Rem

With a spoon, smear melted chocolate evenly over inside of 12 paper cups. Turn cups upside down on a plate. Refrigerate until set. Gently peel off the paper. Mousse: Slowly melt white chocolate. Remove from heat; quickly beat in egg yolks. Set aside. In a separ

1. Combine onion, grated cheese, 5 6 dashes tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip. 2. Usually served with crackers, nacho chips, and/or celery. Difficulty : very easy. Pr

Heat 2 tablespoons oil in large skillet. Add ribs and saute 2 minutes on each side or until browned. Remove from pan. Set aside. Add another 2 tablespoons oil to skillet and heat. Add cubed vegetables and bay leaf and saute 5 minutes or until browned. Place sauteed vegetable

Preheat oven to 350. Cream butter and sugar, beating until light. Beat in eggs, one at a time. Stir in apples, cheese and nuts. In separate bowl, combine flour, baking powder, baking soda, and salt. Gradually and gently stir into apple mixture. Pour into greased loaf pan and bak

Combine 1st 4 ingredients in saucepan & cook, then add sugar & flour. Mix well & pour into unbaked pie shell. Bake 30 min. at 425 degrees. ~     strongServings:1/strong  

Blend all ingredients until smooth. Chill in a covered container at least 1 hour before serving. This is easy and delicious as a dressing on chicken or fish salads or as a dip for assorted raw vegetables. Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED

In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave. Diabetic exchanges: on serving equals 1 skim milk; also 100 calories, 128 mg sodium, 4 mg cho

Marinate fish for at least one hour before cooking. Serves 30. Recipe By :     strongServings: 30/strong  

(Panani di Fette di Maiale Inpanati) Trim fat from pork and cut into 8 slices. Pound each slice to 1/8" thickness. Dip into egg, then bread crumbs on both sides. Fry cutlets in hot oil until golden brown. Place meat on slices of bread, top with 1 2 tbsp Marinara sa

Brown meat in a black iron pot over medium high heat. Drain jalapeno and chop. Drain kidney brans, rinse with cold water and drain again. After meat is brown, add all other ingredients and cook over medium heat for 4 hours. Add additional cumin, chili powder and red pepper to t

Combine all ingredients except the noodles in a bowl. Lightly grease the interior of the crockpot. Pour the mixture into the pot and cover. Cook on low for 7 to 9 hours. Serve on hot buttered noodles with the sauce spooned over. Formatted on July 4, 1996 by Jamie Calton.br

In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong  

Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air tight container.   &nb

* woody parts of stems removed, tender part cut into 3" lengths (3 cups) ** dry roasted and unsalted, or raw slivered almonds GARNISH: mandarin orange sections and toasted sesame seeds, optional Cook or reheat brown rice. In small bowl, combine soy sauce and cornstarch. br

* The Extra Sharp Cheddar Cheese should be finely grated. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal. Blend in the cheddar cheese with a fork until well blen

Pour boiling water over Seven Grain Cereal in large mixing bowl. Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread into b

Pear Ginger Muffins1 (16 ounce) can pear halves, drained2 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground ginger1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves1/2 cup firmly packed dark brown su

Glazed Bacon1/2 pound thick sliced meaty bacon1 tablespoon brown sugar per strip of baconPreheat oven to 350 degrees F.Lay the bacon on a jellyroll pan. Bake for 10 minutes, then pour off the fat.Sprinkle a tablespoon of brown sugar over each bacon strip. Return

Cornmeal Shortcakes6 tablespoons unsalted butter, well chilled    and cut into small pieces2 1/4 cups unbleached all purpose flour    plus extra for the work surface3/4 cup yellow cornmeal1/4 cup granulated sugar1 tablespoon baking po

Hazelnut Rum FudgeSource: Oregon Hazelnut Industry and The Hazelnut Marketing Board1 1/2 pounds white chocolate coating1 (14 ounce) can sweetened condensed milk1 teaspoon vinegar1/4 teaspoon utter rum flavoring (oil based)1 1/2 cups roasted and chopped hazelnuts/p

Symposium Mediterranean Restaurant Portabella SoupSource: Symposium Mediterranean Restaurant, Lancaster, PennsylvaniaServes 61/4 pound butter 1 medium Spanish onion, diced 1 1/2 cups portabella mushrooms, sliced 1 bunch fresh tarragon, chopped 1/2 cup dry ve

Cheesy Potato and Bacon Chili2 tablespoons vegetable oil1 pound potatoes, peeled, cut into 1/2 inch pieces1 onion, chopped2 cloves garlic, minced1 (28 ounce) can whole peeled tomatoes, broken up, undrained1 (8 ounce) can tomato sauce1/2 cup water1 tablespoon c

Frango Raspberry Mint BrowniesSource: Beth Campbell, Belleville, winner of Marshall Field`s Frango Mint Chocolate Special competition at the Wisconsin State Fair12 Frango mint chocolate candies, divided1/3 cup corn oil 1 cup granulated sugar 2 eggs 1 teaspoon raspb

Cucumber Salad4 cucumbersSalt 3 garlic cloves 2/3 cup plain yogurt 1 tablespoon fresh lemon juice 2 tablespoons minced fresh dillWhite pepper to taste 3 tablespoons extra virgin olive oilPeel and thinly slice the cucumbers, then place the slices on a fl

Cowboy Soup1 pound ground beef 1 medium onion 1 (16 ounce) can mixed vegetables 1 (10 ounce) can Ro*Tel tomatoes and green chiles1 (13 ounce) can Spanish rice 1 (14 1/2 ounce) can stewed tomatoes 1 (17 ounce) can cream style cornBrown ground beef and onion

Sherbet Punc quart pineapple juice1 quart orange juice1 quart apple juice2 quarts ginger ale1 quart sherbet (any flavor)Chill juices together, then combine with the ginger ale (pour from the side of the punch bowl). Add sherbet.Serves 40.

Pina Colada Rice Pudding1/2 cup white rice1/2 cup thawed frozen pi?a colada concentrate1 1/2 cups milk1 egg1 tablespoon dark rum1/2 teaspoon lemon juiceCook rice. Stir in pi?a colada concentrate and milk. Bring to boiling over medium heat. Lower heat; cover and

Hyde Park Grill Bacon Wrapped Salmon RouladeSource: wwltv.com Hyde Park Grill Chef Jefferey Tincher as seen on the Eyewitness Morning News January 26, 2001uSalmon/u1 (8 ounce) piece salmonSalt and pepper to taste4 strips bacon1/2 cup Roquefort cheese1 teaspo

Blueberry Pie29% calorie reduction from traditional recipePastry for double crust 9 inch pie 6 cups fresh or 2 packages (16 ounces each) frozen    unsweetened blueberries 3 tablespoons lemon juice 6 tablespoons cornstarch 1 cup plus 2 tablespoons