Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan.Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar and stir j

Place berries in 2-quart square baking dish. Sprinkle with lemon juice. In a medium bowl combine brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle oat mixture over berries. Bake at 375 degrees F for 25 m

In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasing pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all

Mix well and pat into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Mix first 3 ingredients well and blend in Cool Whip. Spread over cooled 1st layer. Mix well and spread over 2nd layer. Refrigerate a few minutes to set the pudding. Top the 3rd layer with Cool Whip. Sprinkle w

This makes enough for a crowd, but can be cut down for 2-4 servings.

Boil the noodles in the broth with all of the vegetables. Add a little parsely and a bit of pepper. Wait until the noodles are soft and the carrots are soft too, then, stir and serve.

PREHEAT OVEN TO 400F. Wash chicken pieces and pat dry. Season with salt and pepper. In large, heavy bottomed skillet, heat oil over high heat and brown chicken pieces, turning when necessary. Adjust heat so that chicken browns quickly but does not burn. Transfer chicken to

Bring 4 cups of water to a boil in a medium size saucepan. Wash the string beans and cut iff the stem ends. When the water has reached a rolling boil, plunge in the string beans annd allow to cook for 5 7 minutes, until they are firm but crisp. Heat the butter in a medium s

Mix the salt into the flour and cut in the lard. Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs. Add the water and vinegar to the bowl and stir. Slowly add the liquid to the flour and lard, just until the mixture holds together t

ÿÿÿÿ1 flaky pastry pie dough 2 1/2 c all purpose flour FLAKY PASTRY PIE DOUGH In large bowl combine the flour and salt, cut in shortening until the mixture resembles coarse meal with some pieces of shortening the size of corn kernels still visible. S

Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn t need to melt completely. STIR. Add all ingredients in the order listed if you are using a home type automatic baking machine. You ll want to start making your second batch before you

Mix flour and milk thoroughly. Avoid lumps.     strongServings: 5/strong  

Combine all ingredients until well blended. Makes 10 to 14 servings. The Best Bagels are made at home by Dona Z. Meilach ISBN 1 55867 131 5 Carolyn Shaw April 1996 From: Homenet Cook     strongServings:10/strong  

Preheat oven to 350 F. In a large bowl, combine flour and baking powder. Add margarine and blend with fork until mixture resembles coarse crumbs. In a medium bowl, combine reamining ingredeints, except raisins. Beat with fork or wire whisk until blended. Add this mixture and rai

In large mixng bowl, thoroughly combine crumbs, milk, salt & curry powder. Add beef, blend well. Shape into 48 1" balls. TO MICROWAVE 12 MEATBALLS IN CIRCLE ON PAPER PLATE: Cover plate w/wax paper. Microwave at HIGH 2 3 minutes, rotating dish 1/4 turn after 1 minute

This tasty dish uses less sugar, salt and fat. Recipe inclndes Diabetic Exchanges. In a small bowl or jar, combine all dressing ingredients; cover and chill. Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl. Pour dressing over; toss lightl

Place meat in roasting pan and brown uncovered in oven. Season meat with pepper. Dissolve onion soup mix in water. Mix ketchup and beer together and add to soup mixture. Pour mixture over meat. Cover pan with foil and roast for 2 hours or until tender. Add flour to 1/4 cup p

1. Spray a medium large pot with cooking spray and saute celery, carrots, onions, garlic, and bell pepper. Cover and simmer gently for 5 minutes, stirring every now and then to make sure vegetables are not sticking. 2. Add orange zest and tomatoes, along with meat. Cover

Macayo Fajitas (This basic fajita recipe is from the Johnson family which owns the Macayo chain.) ** and sliced Chopped fresh cilantro For marinade, in a large bowl, whisk together salt, pepper, lime, garlic and vegetable oil. Put meat in marinade and set asi

Place onions in slow cooker. On top of onions, place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs, and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Leisure Living G

Timesaver: Guests peel the shrimp; be sure to provide plenty of extra napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30 seconds. Cocktail Sauce: Stir together all ingredients, and chill. Makes 1 1/4 cups. Peel potatoes, if desired. Cut onions into wedges, a

Combine all ingredients except cornstarch or arrowroot in a 4 quart pot. Bring to a boil over medium heat, then lower heat and simmer for 10 minutes. At serving time, disolve thickener in 1/2 c. cold water. Bring the gravy to a low boil. Slowly pour in the thickener and sti

IN a medium bowl, combine two tablespoons of the oyster sauce with vinegar, ginger, soy sauce and one clove garlic. Season with pepper, if desired. Add fish, turning to coat. Cover and refrigerate at least a half hour. In a nonstick skillet or seasoned wok, heat two tea

Combine flour and 1/2 teaspoon salt in bowl. Cut in shortening until uniform, but coarse. Sprinkle with water, toss with fork and press into ball. On lightly floured surface, roll out pastry 1 1/2 inches larger than inverted 9 inch pie plate. Fit into plate and trim 1/2 inch

Preliminaries: Adjust oven rack to middle position. Preheat oven to 350 degrees. Procedure: In a food processor fitted with the metal blade, blend together the cheese and butter. Add the flour, cornmeal, cumin, cayenne and salt; process until the dough forms a ball. Divide t

Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of the water, a little at a time, until the dough is firm & not too sticky. Turn out onto lightly floured board & knead for

Peanut Muffins1 1/2 cups all purpose flour1 tablespoon baking powder1/4 teaspoon salt1/4 cup granulated sugar2 eggs, beaten1/2 cup milk1/2 cup butter or margarine, melted3/4 cup dry roasted, unsalted peanuts, choppedCombine first 4 ingredients in a larg

Chorizo con Huevos2 tablespoons oil1 pound homemade Chorizo1 white onion, chopped2 jalape?o chiles, chopped8 eggs1/2 bunch cilantro leaves, chopped4 flour tortillas1 avocado, mashed1/2 cup fresh salsaHeat oil in a large heavy skillet over medium hea

Maple Java Baby Bundt Cakes with Maple Java Butter Sauce1 1/4 cups all purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon each ground cinnamon, nutmeg, allspice and cloves 8 tablespoons butter, so

Divine Rum Fudge2 1/4 cups granulated sugar1/2 cup evaporated milk1/4 cup light rum 1 cup Marshmallow Creme or 16 large marshmallows1/4 cup butter or margarine1/4 teaspoon salt 1 (6 ounce) package semi sweet white chocolate morsels 1 cup chopped nuts Gr

Zucchini Pasta Casserole1 pound lean ground beef 1 1/2 cups sliced onions 2 cups unpeeled, diced zucchini2 teaspoons finely chopped fresh garlic2 (28 ounce) cans stewed or diced tomatoes with juice, chopped4 tablespoons soy sauce 1 teaspoon crushed red pepper flak

Sunset Grill Chocolate Bananas Foster Cake with Orange Foster Caramel SauceSource: Chef Will Greenwood Sunset Grill, Nashville, TennesseeMousse filled cake bombes are glazed with ganache and served with orange foster caramel sauce and a banana topped puff pastry crisp. The rich

Black and White ChiliSource: White Lily Foods1 large onion, chopped (about 2 cups)1 cup chopped celery1 tablespoon vegetable oil1 to 1 1/2 pounds boneless skinless chicken    breasts, cut into 1/2 inch cubes2 (14 1/2 ounce) cans chicken broth

Caramel Candy BrowniesuFilling/u1 (14 ounce) bag caramels, unwrapped (about 45 caramels) 2 tablespoons milkuBase and topping/u4 (1 ounce) squares unsweetened chocolate 3/4 cup butter or margarine 2 cups granulated sugar 3 eggs 1 tablespoon

Artichoke Pasta Salad1 cup (4 ounces) small shell pasta, cooked and drained 6 ounces artichoke hearts, chopped and drained 1/4 pound mushrooms, quartered 1/2 cup cherry tomatoes, halved 1 cup medium, pitted black olives 1 tablespoon parsley 1/2 teaspoon dry basil

Cowboy Cream of Jalapeno SoupSource: Chef Grady Spears1 1/2 tablespoons unsalted butter 5 jalapeno peppers, stemmed and seeded 3/4 cup finely chopped red onion (about 1/2 large onion) 3 cloves garlic, minced 1 avocado, peeled and diced 2 cups diced tomatoes (ab

Raspberry Champagne Punch2 (10 ounce) packages frozen raspberries in syrup, thawed1/3 cup lemon juice from concentrate1/2 cup granulated sugar1 bottle red rose wine, chilled1 quart raspberry sherbet1 bottle asti spumante or champagne, chilledIn blender, pur?e r

Peppermint Mousse1 envelope unflavored gelatine2 tablespoons cold water1 cup milk4 ounces chocolate covered peppermint patties1/2 teaspoon vanilla extract1/4 teaspoon salt1 cup whipping cream, whippedIn a saucepan, sprinkle gelatine over water; let stand fo