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Spaghetti with Orange-Scented Tomato Sauce
3 tb Olive oil 3 ea Garlic cloves, chopped 15 ea Fresh basil leaves 2 lb Ripe tomatoes, diced Salt Juice of 1 orange 2 dr Tabasco sauce 1 lb Spaghetti Heat 2 tb olive oil with the garlic & half the basil leaves until the garlic colours. Add tomatoes & salt. Cook over high heat until the sauce thickens, 15 to 20 minutes. Add orange juice, season with tabasco & continue to cook over high heat for about another 5 minutes. Check the seasonings. Toss with cooked spaghetti. Marlena Spieler, "200+ Vegetarian Pasta Recipes" |
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