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Eggs With Caviar

Ingredients
 

12 hard-boiled eggs
1/3 cup mayonnaise
1 salt, pepper
1 2 oz. jar caviar




 
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Preparation
 
Cut eggs in half, scoop our yolks of each into bowl. Mash together egg
yolks and mayonnaise, season with salt and pepper. Place a heaped
teaspoonful of egg yolk mixture back into egg halves. Put a small
teaspoonful of caviar over egg mixture. If desired, red and black
caviar can be used for colour contrast. Source: Dinner Party Cookbook
ch.

 

 
Servings: 12

 

 

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