Cheesy Spaghetti

4 eggs

1 package onion soup mix

milk 12 ounces spaghetti

1/4 pound velveeta

Boil spaghetti until al dente. While that is cooking, mix eggs and soup together. Add enough milk to give consistency of scrambled eggs. When spaghetti is finished, mix with egg mixture. Put into greased 9X13 pan. Bake at 350* until firm.