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Shepherdess Pie

Ingredients
 

1 lb ground beef
2 tsp flour
2 tsp vegetable oil
10 oz can sliced mushrooms, drained
1 beef cube
1 onion cube
1 cup boiling water
1 salt and pepper to taste
3 1/2 cup sasoned mashedpotatoes
11 oz pkg mixed vegetables, cooked



 
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Preparation
 
Brown beef and flour in hot oil. Drain of excess fat. Stir in
mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper.
Turn into a 6-cup baking dish. Top with mixed vegetables ( reserve
some for garnish later), then mashed potatoes. Run tines of fork
though potato for decorative effect. Bake at 375 degrees F. for 30
minutes. Garnish with remaining vegetables.

 

 
Servings:
5


 

 

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