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Quick Buckwheat Cakes
| Ingredients | |||
| 3/4 | cup | flour, buckwheat | |
| 3/4 | cup | flour, white | |
| 3 1/2 | teaspoon | baking powder | |
| 1 3/4 | cup | milk | |
| 3/4 | teaspoon | salt | |
| 1 | each | egg | |
| 3 | tablespoon | shortening, melted | |
Directions: | |||
| Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Fry in lightly greased grill. | |||
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