Potato Pancakes #2

2 beaten eggs 1 teaspoon salt 2 tablespoon matzo meal/flour 2 teaspoon

grated onion Pepper to taste Cooking fat Peel and grate the raw potatoes; drain off all water. Put the potatoes into a large bowl and add the onion, eggs and seasoning> add the matzo meal/flour and mix well. Heat the cooking fat in a medium frying pan. Drop in the potato mixture, about 1 1/2 tablespoon makes a nice pancake. Spread the mixture thin to make larger pancakes, makes them lighter and tastier. Fry until golden brown; turn them over and repeat. Serve with applesauce or sour cream. Pancakes can be frozen between sheets of foil and reheated, in the foil, in a 450 degree oven until hot and crisp, about 15 minutes. == Courtesy of Dale & Gail Shipp, Columbia Md. == -End Recipe Export-