Crunchy French Toast(Star 11/23/92)

1 Egg

1/3 c Milk

2 ts Sugar

1/4 ts Cinnamon

1/2 c Flaked coconut

1/3 c Crushed corn flakes

3 tb Butter

4 Slices of white bread

Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat. Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.