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Crockpot Orange Honey Chicken
| Ingredients | |||
| 6 | each | chicken breasts, boneless, skinless, frozen | |
| 1/2 | cup | orange juice | |
| 1/2 | cup | chicken broth | |
| 1/4 | cup | honey | |
| 1 | tablespoon | dry mustard | |
| 1 | tablespoon | teryiaki sauce | |
| 1 | cup | broccoli florets | |
| 1 | cup | cauliflower florets | |
| 1 | cup | carrot, peeled, sliced | |
Directions: | |||
| Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard and teryiaki sauce. Pour over chicken in crock. Cook on low for 4 hours. Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice. Note: If using non-frozen chicken breasts, you should subtract at least one hour from cooking time. | |||
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