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Crockpot Lemon Chicken
| Ingredients | |||
| 4 | pound | chicken pieces | |
| 1/4 | cup | all-purpose flour | |
| 2 | tablespoon | cooking oil | |
| 6 | oz | lemonade, frozen concentrate, thawed | |
| 3 | tablespoon | brown sugar | |
| 3 | tablespoon | ketchup | |
| 2 | tablespoon | water | |
| 2 | tablespoon | cornstarch | |
| 3 | cup | rice, cooked | |
| 1 1/4 | teaspoon | salt | |
Directions: | |||
| Combine flour with salt; coat chicken thouroughly. Brown chicken pieces in oil and drain. Stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours. Drain liquid into saucepan; add cornstarch and boil till reduced. Pour gravy back over chicken; serve over rice. | |||
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