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Crockpot Coq Au Vin
| Ingredients | |||
| 3 | pound | chicken | |
| 4 | each | garlic cloves | |
| 2 | each | bay leaf | |
| 1 | each | onions, sliced | |
| 1 | each | carrots, sliced | |
| 4 | each | potatoes, cut into wedges | |
| 2 | cup | red wine, burgundy suggestd | |
| 3 | cup | veal stock (skip if too full) | |
| 1 | teaspoon | thyme leaves | |
| 1 | tablespoon | parsley leaves | |
| 4 | each | bacon slices | |
| 8 | oz | mushrooms, fresh, optional | |
| 8 | oz | onions, pearl, optional | |
Directions: | |||
| Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day. | |||
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