Crock-Pot Continental Chicken

1 pk Dried beef

8 Chicken breast halves

Without skin -- boned 8 sl Bacon

1/4 c Flour

1/4 c Sour cream

1 cn Mushroom soup -- undiluted

On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams <[email protected]> Recipe By : Dave Letterman`s Mom, Dorothy: HOME COOKIN` WITH DAVE`S MOM From:how To Boil Water -----