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Crock-Pot Chicken And Rice Casserole
| Ingredients | |||
| 4 | each | chicken, breasts | |
| 1 | each | cream of chicken soup, small can | |
| 1 | each | cream of clery soup, small can | |
| 1 | each | cream of mushroom soup, small can | |
| 1/2 | cup | celery, diced | |
| 1 | cup | rice, minute | |
Directions: | |||
| Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on High or 4 hours on Low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. | |||
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