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Crock Pot Stuffed Peppers
| Ingredients | |||
| 6 | each | green or red peppers, tops removed, seeded | |
| 1 | each | corn, 10 oz frozen package | |
| 1 | pound | chuck, ground, browned, drained | |
| 1 | each | tomato sauce, 8 oz can | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | garlic salt | |
| 1/4 | teaspoon | pepper | |
| 1 | cup | cheddar cheese, or swiss, shredded | |
| 1/2 | teaspoon | worcestershire sauce | |
| 1/4 | cup | onion, chopped | |
| 2 | tablespoon | ketchup | |
Directions: | |||
| Wash peppers and drain well. Combine all remaining ingredients except ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 tablespoons water in crockpot. Arrange stuffed peppers in crockpot. Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours. | |||
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