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Crock Pot Hashbrowns
| Ingredients | |||
| 1 | each | hashbrowns (32 oz package) | |
| 1 | each | cream of mushroom, can | |
| 1/2 | cup | butter, or margarine | |
| 1 | each | cheddar cheese soup, can | |
| 1 | cup | sour cream | |
Directions: | |||
| Put hashbrowns in crockpot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally. | |||
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