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Creole Chicken/Crockpot
| Ingredients | |||
| 1 | each | frying chicken, cut up | |
| 1 | each | green pepper, chopped | |
| 6 | each | green onions, chopped | |
| 1 | each | can tomatoes (16 ounces) undrained | |
| 1 | each | can tomato paste (6 ounces) | |
| 1/4 | pound | ham, cubed | |
| 1 | teaspoon | salt | |
| 1 | hot pepper sauce, to taste | ||
| 1/2 | pound | smoked sausage, sliced | |
| 3 | cup | rice, cooked | |
Directions: | |||
| In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes. | |||
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