Cottage Tuna Noodle

6 ounces uncooked noodles -- (4 cups cooked)

1/4 cup chopped onion

1 teaspoon salt

1/8 teaspoon pepper

1 cup cottage cheese

1 can (8 oz.) sour cream

1/4 cup water

1 can (6 1/2 oz.) tuna

1/4 cup grated Romano cheese

Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna. Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese. Bake in 400 oven for 20 minutes or until bubbly. Serve hot. Makes 6-8 servings, 3/4 cup each.