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Chocolate Pudding Cake {Crock-Pot}
| Ingredients | |||
| 1 | each | chocolate cake mix, package | |
| 1 | each | chocolate pudding, 3.9 oz, package, instant mix | |
| 2 | cup | sour cream | |
| 4 | each | eggs | |
| 1 | cup | water | |
| 3/4 | cup | vegetable oil | |
| 1 | cup | chocolate chips, semi-sweet | |
| 1 | whipped cream, or ice cream (optional) | ||
Directions: | |||
| In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray. Cover and cook on Low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream, if desired. | |||
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