CChicken V?Ronique

3 tablespoons butter

1 1/2 tablespoons vegetable oil

6 skinless boneless chicken breast halves

1/2 cup dry white wine

1 1/2 cups heavy cream

3/4 pound seedless green grapes -- halved

salt -- to taste pepper -- to taste

1.) Heat butter and oil in a large frying pan over medium high heat. Add chicken and saut?, turning once, until meat turns white, about 8 minutes. Remove from pan and keep warm. Add wine to pan and bring to a boil. scraping up browned bits from bottom of pan with a wooden spoon.

2.) Stir cream into pan. Boil, stirring occasionally, until sauce thickens slightly, about 5 minutes. Add chicken and grapes. Heat through.