Chicken Venetian

3 Skinless Boneless Chicken Breast Halves -- Or Thighs

1/4 Cup Soy Sauce, Low Sodium

2 Tbsp red wine vinegar

1/4 Tsp vegetable oil

1 Lg Clove Garlic

1/4 Tsp. oregano

Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover. Bake for 375� for 45 minutes, then turn chicken and bake an additional 15 minutes.

This comes out extremely tender and has a wonderful flavor.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <[email protected]>