Chicken Salad Wraps

4 flour tortillas (10 inch) -- warmed

2 cups deli chicken salad OR

seafood salad 8 slices tomato -- halved

8 slices American cheese--

cut into strips 8 lettuce leaves

1. Spread warm tortilla with 1/2 cup chicken salad; layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves. 2. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas. Makes 4 sandwiches. Each sandwich: 600 cal; 39g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land `O Lakes.