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Cheesy Broiled Flounder
Ingredients | |||
2 | pounds | flounder, or white fish | |
2 | tablespoons | lemon juice | |
1/2 | cup | parmesian cheese | |
1/4 | cup | butter, softened | |
3 | tablespoons | mayonnaise | |
3 | each | green onions, chopped | |
1/4 | teaspoon | salt | |
1 | dash | red pepper sauce, aka Tabasco� | |
Directions: | |||
Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly. Garnish with lemon twists and parsley if desired. |
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