Blackeyed Peas and Barley

20 Oz Blackeyed Peas, Canned --

: rinsed and drained 1 c Onion -- chopped

1/2 c Celery -- chopped

1/3 c Barley -- uncooked

1 c Nonfat Dry Milk -- or

: substitute 1 1/4 c Water

1 Bay Leaf -- broken in half

1/8 ts Salt

: ts Pepper 1/4 ts Dried Thyme

1/4 ts Dried Rosemary

1/4 ts Garlic Powder

Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving. Recipe By : Lean And Luscious And Meatless -----