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Beef Roulades
| Ingredients | |||
| 1 1/2 | pound | beef round steak, 1/2 inch thick | |
| 4 | each | bacon slices | |
| 3/4 | cup | celery, diced | |
| 3/4 | cup | onion, diced | |
| 1/2 | cup | green bell pepper, diced | |
| 10 | oz | can beef gravy | |
Directions: | |||
| Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper. Place about 1/2 cup mixture on each piece of meat. Roll up meat. Secure ends with wooden picks. Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving. | |||
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