Beans with Coconut Milk

2 c Chick peas, soaked

1 1/2 c Coconut milk

1 md Tomato, chopped

3 ea Garlic cloves, crushed

1 ea Garlic clove, minced

1 1/2 ts Turmeric

Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.