Bacon `N Eggs Crescent Sandwich **

-------------------------------PATTI VDRJ67A------------------------------- 1 c Refrigerated crescent rolls

4 Cheddar cheese slices

1/2 lb Bacon; crisply cooked and

- crumbled 1 tb Onion; chopped

1/2 c Milk

2 Eggs

Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set. -----